21 Best Easter Salad

Kick off your Easter dinner menu with our vibrant Easter salad recipes! From fresh spring salad ideas to colorful, easter side dishes, we have everything to make your holiday table shine. Discover vegetarian and vegan Easter salad ideas, including delightful Easter salads with eggs and fruit salads for Easter. Try our Easter bunny salad for kids or a sophisticated Easter salad with flowers. Our make-ahead Easter salads ensure a delicious meal for everyone. Perfect for Easter brunch or dinner!

Easter is a time of celebration, and what better way to celebrate than with a delicious and healthy salad?

Salads are a great addition to any Easter meal, as they provide a fresh and flavorful contrast to the heavier dishes typically served during the holiday.

In this article, we will explore some creative and tasty Easter salad ideas that will impress your guests and satisfy your taste buds.

Table of Contents

Why Salads are a Great Addition to Your Easter Table

Salads are an excellent addition to your Easter table for several reasons.

First, they provide a healthy and refreshing alternative to the often-heavy dishes that are typically served during the holiday.

Salads can also be very versatile, as they can be customized to suit a variety of tastes and dietary needs.

Finally, salads are easy to prepare and can be made ahead of time, which can be a big time-saver when preparing a large Easter feast.

Tips for Making the Perfect Easter Salad

1. Choose the right ingredients – When making an Easter salad, it’s important to choose fresh and high-quality ingredients. Look for seasonal produce that is at its peak of freshness.

2. Use a variety of textures – To make your salad more interesting, try to use a variety of textures. Add crunchy nuts, chewy dried fruit, or crispy croutons to your salad.

3. Choose the right dressing – The dressing can make or break a salad, so it’s important to choose the right one. Creamy dressings work well with heartier salads, while lighter vinaigrettes work well with lighter salads.

4. Be creative – Don’t be afraid to experiment with different flavors and ingredients. Try adding fruit, cheese, or even cooked grains to your salad for a unique twist.

5. Prep ahead of time – If you’re hosting a large Easter gathering, consider prepping your salad ingredients ahead of time. Chop your vegetables and make your dressing a day in advance, so you can easily assemble your salad on the day of your event.

6. Presentation is key – Don’t forget about the presentation of your salad. Use a large, decorative bowl or platter to showcase your salad and make it look as delicious as it tastes.

fresh green healthy spring easter salad recipes

Best Spring Easter Salad Recipes

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21. Spring Greens Salad with Honey Mustard Dressing

For those who prefer a light and refreshing option, this salad is an ideal choice.

The mix of greens, strawberries, and almonds offers a delightful blend of textures and flavors.

To top it off, the honey mustard dressing provides a hint of sweetness that perfectly complements the ingredients.

Ingredients:

4 cups of mixed greens
1 cup of sliced strawberries
1/2 cup of sliced almonds
2 tablespoons of Dijon mustard
1 tablespoon of honey
1/4 cup of olive oil
1 tablespoon of apple cider vinegar
Salt and pepper to taste

Instructions:

1. Begin by whisking together Dijon mustard, honey, olive oil, apple cider vinegar, salt, and pepper in a small bowl.

2. Next, take a large bowl and combine mixed greens, sliced strawberries, and sliced almonds.

3. Drizzle the dressing over the salad and toss the ingredients together.

Finally, serve the salad immediately.

20. Potato Salad with Bacon & Eggs

If you’re looking for a satisfying salad that will fill you up, this one is worth trying.

The blend of potatoes, bacon, and eggs produces a mouthwatering assortment of tastes that’s sure to please just about everyone.

Ingredients:

2 pounds of potatoes, peeled and cubed
6 slices of bacon, cooked and crumbled
4 hard-boiled eggs, chopped
1/2 cup of diced celery
1/4 cup of diced red onion
1/2 cup of mayonnaise
2 tablespoons of Dijon mustard
1 tablespoon of apple cider vinegar
Salt and pepper to taste

Instructions:

1. To prepare the potatoes, cook them in salted water until they become tender, which usually takes 10 to 15 minutes.

2. Afterward, drain the potatoes and let them cool.

3. Next, in a big mixing bowl, mix the cooked and crumbled bacon, the chopped hard-boiled eggs, the diced celery, and the diced red onion.

3. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.

4. Now add the cooled potatoes to the bowl of other ingredients and pour the dressing on top. Mix everything well.

5. You can serve the dish immediately, or you can put it in the refrigerator and serve it later.

19. Carrot and Raisin Salad

For those desiring a unique salad, this crisp and sweet dish fits the bill. The amalgamation of pineapples, raisins, and carrots yields a delectable blend of tastes that will surely appeal to all.

Ingredients:

4 cups of shredded carrots
1/2 cup of raisins
1/2 cup of crushed pineapple, drained
1/2 cup of mayonnaise
2 tablespoons of honey
1 tablespoon of apple cider vinegar
Salt and pepper to taste

Instructions:

1. First, take a big bowl and mix shredded carrots, raisins, and crushed pineapple in it.

2. Then, in a separate small bowl, whisk together mayonnaise, honey, apple cider vinegar, salt, and pepper.

3. After that, pour this dressing over the salad and mix everything.

4. You can serve this dish right away or keep it in the refrigerator until you’re ready to serve it.

18. Asparagus & Ham Salad

If you’re in the mood for a savory dish, this salad is a great choice.

It features a tasty blend of asparagus, ham, and hard-boiled eggs that come together to create a unique and delicious flavor combination that is sure to please everyone’s taste buds.

Ingredients:

1 pound of asparagus, trimmed and cut into pieces
1 cup of diced ham
2 hard-boiled eggs, chopped
1/2 cup of mayonnaise
2 tablespoons of Dijon mustard
1 tablespoon of apple cider vinegar
Salt and pepper to taste

Instructions:

1. Start by boiling asparagus in salted water until it becomes tender, which typically takes around 5 minutes. Then, drain the water and set the asparagus aside to cool.

2. Next, combine the diced ham and chopped hard-boiled eggs in a large bowl.

3. In a separate small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to create the dressing.

4. After the asparagus has cooled, add it to the bowl with the ham and eggs, and pour the dressing over the top. Toss the ingredients together to combine thoroughly.

5. The dish can be served immediately or refrigerated until ready to serve.

17. Spinach & Strawberry Salad with Balsamic Vinaigrette

If you’re looking for a salad with a touch of elegance, this one is a great option.

The blend of spinach, strawberries, and goat cheese produces a delightful medley of tastes that is sure to please everyone’s palate.

Ingredients:

4 cups of baby spinach
1 cup of sliced strawberries
1/2 cup of crumbled goat cheese
1/4 cup of balsamic vinegar
1/4 cup of olive oil
1 tablespoon of honey
Salt and pepper to taste

Instructions:

1. Prepare the dressing by whisking balsamic vinegar, olive oil, honey, salt, and pepper in a small bowl.

2. In a separate large bowl, mix baby spinach, sliced strawberries, and crumbled goat cheese.

3. Pour the dressing over the salad and toss until everything is well combined.

4. Serve the salad immediately.

16. Broccoli Salad

Credit: The Chunky Chef

15. Strawberry Spinach Salad + Poppy Seed Dressing

Credit: 365 Days Of Bakinf And More

14. Fruit Fluff Salad

Credit: Craft-O-Maniac

13. Broccoli Apple Salad

Credit: Cooking Classy

12. Mandarin Orange Salad

Credit: I Heart Naptime

11. Watergate Salad

Credit: Gonna Want Seconds

10. 5 Cup Salad

Credit: Eating On A Dime

9. Spring Salad + Eggs & Creamy Tarragon Dressing

Credit: The View From Great Island

8. Berry Salad + Creamy Strawberry Poppy Seed Dressing

Credit: Carls Bad Cravings

7. Arugula Salad + Berries

Credit: Natasha’s Kitchen

6. Strawberry Feta Spinach Salad

Credit: Mama Likes To Cook

5. Carrot Salad

Credit: Salty Side Dish

4. Mix Spring Salad

Credit: Two Peas And Saffron

3. Ambrosia Salad + Cool Whip

Credit: Salty Side Dish

2. Pea Salad Recipe + Red Onions & Cheese

Credit: Salty Side Dish

1. Seven Layer Salad

Credit: Melissa’s Southern Kitchen

FAQs

Q: What is the best type of lettuce to use in a salad?

The best type of lettuce to use in a salad depends on personal preference. Some popular options include romaine, arugula, spinach, and mixed greens. Romaine lettuce is crunchy and sturdy, while arugula has a peppery flavor. Spinach is a great option for those who prefer a more tender texture, and mixed greens offer a variety of flavors and textures.

Q: Can I make my salad ahead of time?

Yes, many salads can be made ahead of time. However, it’s important to wait until just before serving to add any dressings or toppings to prevent the salad from becoming soggy. If you’re making a salad with delicate greens like spinach or arugula, it’s best to wait until the last minute to add the dressing to prevent the leaves from wilting.

Q: Can I make a salad without dressing?

Yes, you can make a salad without dressing. However, adding a dressing can help to enhance the flavor and texture of your salad. If you’re trying to cut down on calories or avoid certain ingredients, consider using a light vinaigrette or a simple drizzle of olive oil and lemon juice.

Q: How do I keep my salad fresh?

To keep your salad fresh, store it in an airtight container in the refrigerator. Avoid adding any dressing or toppings until just before serving. You can also place a paper towel or a clean cloth in the container to absorb any excess moisture and keep the greens fresh.

Q: Can I use leftovers in my salad?

Yes, leftovers can make a great addition to a salad. Cooked grains, roasted vegetables, and leftover proteins can all add flavor and texture to your salad. Just be sure to cut them into bite-sized pieces and mix them well with the other ingredients to ensure a balanced flavor throughout the salad.

Now comes the important question… Which easter salads do you like the most? Please let me know in the comments.

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