Easter side dishes are where the real comfort lives, creamy, cheesy, golden, and straight from the heart of the kitchen! Whether planning a traditional Easter lunch or curating a modern Easter buffet menu, these cozy, corn-forward recipes bring all the springtime charm to your holiday table. From corn casseroles with a Southern twist to dreamy creamed corn with cream cheese, these dishes are made to impress.
When it comes to perfect Easter side dishes, nothing beats a warm and comforting corn casserole.
A classic like Jiffy corn casserole made with cream-style corn and melted cheese is always a crowd-pleaser.
For something extra decadent, try a creamed corn casserole with cream cheese or a rich, cheesy corn soufflé.
If you’re hosting a big family meal, make it easy with a slow cooker corn casserole or a cornbread casserole with jalapeños for a little kick.
Want something more Southern?
A buttery cornbread stuffing hits all the right notes.
These easter side dish recipes pair beautifully with ham, roasted veggies, or your favorite main and will surely be the star of your Easter lunch spread.
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21. Creamy Garlic Parmesan Mushrooms
Credit: The Recipe Critic
Add rich, savory goodness to your Easter side dishes lineup with these
Creamy Garlic Parmesan Mushrooms from The Recipe Critic!
Silky, garlicky, and full of umami are the perfect complement to classic Easter mains.
They pair beautifully with corn or a buttery cornbread casserole to round out your spring meal.
Fancy enough for a holiday table, but easy enough to make in under 30 minutes!
20. Cheesy Broccoli Casserole From Scratch
Credit: Kristine’s Kitchen Blog
This Broccoli Casserole from Kristine’s Kitchen is comfort food done right—no canned soup needed!
It’s creamy, cheesy, and loaded with wholesome ingredients, making it a perfect addition to your Easter lunch buffet menu ideas.
Pair it with a jiffy corn casserole or a savory corn soufflé for a colorful and cozy side dish spread.
It’s a total win for those who want a hearty veggie side with homemade flair!
19. Oven Roasted Vegetables With Maple Glaze
Credit: A Spicy Perspective
Looking to elevate your Easter buffet ideas?
These Bacon-Wrapped Roasted Vegetables from A Spicy Perspective bring smoky flavor and crisp textures to the table.
Glazed with maple for sweetness, they’re the perfect blend of indulgent and wholesome.
Serve alongside a classic creamed corn or corn casserole using cream cheese for a well-rounded Easter spread that guests will rave about.
18. Baked Stuffed Artichokes
Credit: Simply Recipes
These Baked Stuffed Artichokes from Simply Recipes are a beautiful and unique addition to any non-traditional Easter dinner.
Stuffed with breadcrumbs, garlic, and Parmesan, they’re elegant and flavorful.
Want to keep it classic?
Pair them with a creamy corn casserole with cream-style corn or a cheesy cornbread casserole with jalapeños for a creative twist on your usual lineup.
17. Springtime Veggie Pasta Primavera
Credit: Whole And Heavenly Oven
This springtime veggie pasta primavera from Whole and Heavenly Oven is as vibrant as the season itself!
Loaded with fresh spring vegetables and tossed in a light sauce, it’s the perfect fresh pick for Easter side dishes or Easter salad recipes.
Serve it with warm corn bread and corn casserole or a creamed corn with cheese dish for a delicious springtime pairing.
16. Creamy Summer Pasta Salad
Credit: Bare Feet In The Kitchen
Barefeet In The Kitchen delivers a spring-ready favorite with this Creamy Summer Pasta Salad!
Light, creamy, and loaded with texture, it’s ideal for a chilled Easter lunch or backyard brunch.
Pair it with baked corn or cheesy corn casserole for a combination that hits all the right notes, fresh, cozy, and crowd-pleasing.
15. Crispy Baked Roasted Radishes
Credit: Wicked Spatula
Try something new with these Crispy Roasted Radishes from Wicked Spatula!
A low-carb twist on roasted potatoes, they’re tender inside, crispy outside, and full of earthy flavor.
They’re a light yet bold choice for spring side dishes, especially when served next to a rich corn casserole crock pot or a zesty corn casserole jalapeño.
A unique dish that’ll surprise and delight your Easter guests!
14. Spring Pea And Asparagus Risotto
Credit: Cookie And Kate
This Pea and Asparagus Risotto from Cookie and Kate is a dreamy, creamy, spring-inspired dish that’ll shine on your Easter side dishes menu.
Bursting with seasonal veggies and lemony freshness, it’s the perfect light balance for decadent mains like ham or lamb.
Pair it with a cheesy corn soufflé or a buttery cornbread casserole to complete your Easter plate.
Elegant, vibrant, and Easter-worthy!
13. Easy Creamed Peas
Credit: Julie’s Eats And Treats
These Easy Creamed Peas from Julie’s Eats And Treats are comfort in a bowl and a timeless favorite for Easter lunch.
Sweet peas coated in a creamy, buttery sauce make a simple yet flavorful side dish that pairs perfectly with savory stars like Jiffy Corn Casserole or Corn Casserole with Cream Cheese.
Quick, classic, and always crowd-approved!
12. Homemade Easter Bunny Dinner Breadsticks
Credit: Plated Cravings
Add a whimsical touch to your table with these Easter Bunny Dinner Breadsticks from Plated Cravings!
Soft, golden, and shaped like adorable bunnies, they’re as fun to eat as they make.
These breadsticks complement Easter side dishes like creamed corn casserole or scalloped corn, which are great for kids and adults alike.
They’ll steal the show (and hearts) at Easter dinner!
11. Garlic Knots
Credit: Simply Recipes
These warm, buttery Garlic Knots from Simply Recipes are the ultimate sidekick for any Easter feast.
Brushed with garlic-parsley butter and baked to golden perfection, they’re a crowd-pleaser that pairs beautifully with corn casserole, Jiffy mix, or baked corn casserole.
Whether you serve them with pasta or a veggie dish, these knots will disappear fast!
10. Crispy Roasted Rosemary Sweet Potatoes
Credit: The Comfort Of Cooking
Add a rustic, flavorful side with these Crispy Roasted Rosemary Sweet Potatoes from The Comfort Of Cooking.
Roasted to golden perfection with rosemary and garlic, they’re a cozy addition to your lineup of Easter side dishes.
Try them alongside corn casserole crock pot or corn bread and corn casserole for a sweet and savory combo that feels like spring comfort food at its best.
9. Cheddar Bacon Ranch Potato Salad
Credit: Cooking Classy
This Cheddar Bacon Ranch Potato Salad from Cooking Classy brings bold, creamy, and cheesy flavors to your Easter table!
It’s a zesty twist on the classic potato salad with crispy bacon and sharp cheddar that’ll have everyone returning for seconds.
Serve it with corn casserole, cheesy or cornbread casserole, for an easy side dish duo that’s anything but ordinary.
8. Potatoes Au Gratin
Credit: Jessica Gavin
Creamy, cheesy, and perfectly golden, these Potatoes Au Gratin from Jessica Gavin are a luxurious addition to your Easter side dish spread.
With layers of tender potatoes and a silky cheese sauce, this dish feels like pure comfort.
Pair it with a light spring salad or corn casserole with cream-style corn for a complete and elegant Easter meal.
7. Creamy Italian Baked Asparagus
Credit: Will Cook For Smiles
This Creamy Italian Asparagus from Will Cook For Smiles is a luscious, flavor-packed upgrade for your Easter side dishes menu!
With tender asparagus, Parmesan, and a dreamy cream sauce, it pairs perfectly with savory classics like corn casserole with cream cheese or a buttery corn soufflé.
Elegant enough for a holiday table but easy enough for weeknight meals, it’s a spring must-make!
6. Awesome Sauteed Kale
Credit: My Nourished Home
Healthy, vibrant, and packed with flavor, this Awesome Sautéed Kale from My Nourished Home is a standout among Easter lunch sides.
With a simple garlic and lemon twist, this dish balances out rich mains like cornbread casserole or creamed corn casserole with cheese.
Whether planning a light spring brunch or a complete feast, this leafy green is here to impress!
5. Sautéed Asparagus And Peas
Credit: Once Upon A Chef
Celebrate the fresh flavors of spring with this Sautéed Asparagus and Peas from Once Upon A Chef!
It’s bright and buttery, and it’s a perfect companion to heartier Easter side dishes like Jiffy corn casserole or a creamy corn bake.
This easy, elegant veggie mix adds color, crunch, and a fresh-from-the-garden feel to your Easter buffet.
4. Best Creamed Spinach
Credit: The Novice Chef Blog
Looking for something creamy, cozy, and irresistible?
This Best Creamed Spinach from The Novice Chef Blog is calling your name.
Rich and velvety, it’s a dream next to corn casserole with cream-style corn or mac-and-cheese corn casserole.
Add this to your typical Easter meal plan for a classic side that never fails to satisfy.
3. Best Spinach Gratin Ever
Credit: Everyday Dishes
Everyday Dishes takes Easter comfort to the next level with this Best Spinach Gratin Ever!
Baked until golden and bubbling, it’s a cheesy delight perfect for pairing with a corn casserole, cheesy, or a rustic southern corn bread dressing.
This side dish brings serious flavor and texture to any Easter buffet setup.
2. Parmesan Roasted Carrots
Credit: Your Homebased Mom
These Parmesan-roasted carrots from Your Homebased Mom are crispy, savory, and a little addictive!
Roasted to caramelized perfection and finished with a cheesy crunch, they make a lovely pairing with baked corn or corn casserole using Jiffy mix.
Whether you’re hosting a casual Easter lunch or a complete spring dinner, these carrots are a colorful crowd-pleaser.
1. Brown Butter Garlic Honey Roasted Carrots
Credit: Rasa Malaysia
Bring sweet and savory with these Brown Butter Garlic Honey Roasted Carrots from Rasa Malaysia!
With rich browned butter and a hint of honey, these carrots are perfect for dressing up your Easter side dish menu.
For a festive, flavor-filled plate, serve alongside corn casserole with cream cheese or a fluffy corn bread soufflé.
FAQs About Easy Easter Side Dishes For A Crowd
Q. What are the best Easter side dishes for ham or turkey?
The best Easter side dishes include creamy corn casserole, cheesy mac and cheese, buttery mashed potatoes, and fresh Easter salads. For a Southern twist, serve cornbread casserole with jalapenos or a rich corn soufflé to impress your guests at Easter lunch or dinner.
Q. How do you make a creamy corn casserole for Easter?
A delicious creamed corn casserole is a go-to Easter side dish! Combine Jiffy corn mix, eggs, butter, sour cream, and cream-style corn to create a soft, savory texture. Try corn casserole with cream cheese or shredded cheddar for a cheesy corn soufflé effect and a richer taste.
Q. What’s the difference between corn casserole and corn soufflé?
While both are popular corn side dishes for spring holidays, corn casserole tends to be denser and more affluent, especially when made with Jiffy mix and creamed corn. In contrast, corn soufflé is fluffier and lighter, often whipped and baked for a more elevated presentation, perfect for an elegant Easter lunch spread.
Q. Can I make corn casserole in a crock pot for Easter gatherings?
Yes! A corn casserole crock pot recipe is ideal for stress-free prep. Mix all your ingredients, including cream cheese, Jiffy mix, and corn, and let it cook slowly. A slow cooker corn soufflé or creamed corn crockpot dish frees up oven space and keeps your Easter buffet smooth and warm.
Q. What are unique and non-traditional Easter side dishes with corn?
Go beyond the basics with flavorful twists like Mexican corn soufflé, cornbread sausage stuffing, or mac and cheese corn casserole. These non-traditional Easter dinner options are crowd-pleasers that bring bold flavors to your table while still keeping that comforting spring vibe.
Now comes the important question… Which easter side dishes do you like the most? Please let me know in the comments.
Want to save this for later? Post these Easter Side Dishes to the “Easter Recipes” OR “Easter Food Ideas” Board!
