25 Easy Spring Side Dishes

Refresh your table with easy healthy spring side dishes! From light, flavorful spring salad recipes like zesty asparagus salads to sweet pea risottos, spring pasta recipes, discover easy-to-make easter side dishes that pair wonderfully with any main course. Whether you’re planning a spring brunch or a casual easter dinner party, these seasonal spring sides will brighten your meal with the taste of spring. Dive into our spring recipes for the perfect addition to your springtime dining!

Spring is a great time to experiment with fresh and vibrant side dishes that make the most of seasonal ingredients.

One of the best things about spring side dishes is the abundance of fresh produce that’s in season.

Vegetables like asparagus, artichokes, peas, and radishes are perfect for incorporating into side dishes.

A simple roasted asparagus or sautéed sugar snap peas can add the perfect amount of freshness and color to any meal.

If you’re looking for a healthy spring side dish, there are plenty of options to choose from.

Salads are always a great choice, and there are plenty of variations to keep things interesting.

From a classic Caesar salad to a more exotic mango and avocado salad, there’s a recipe for everyone.

Grilling is also a great way to enjoy spring side dishes.

Grilled vegetables like zucchini, eggplant, and bell peppers are perfect for adding a smoky flavor to your meal.

Grilled asparagus with a touch of lemon and Parmesan cheese is also a classic spring side dish that’s easy to prepare and always a hit.

Finally, pasta salads are perfect for spring potlucks and picnics.

A simple pesto pasta salad or a Mediterranean-inspired pasta salad with olives, tomatoes, and feta cheese is sure to impress your guests.