Honey Roasted Brussels Sprouts With Bacon And Potatoes is a harmonious blend of earthy Brussels sprouts, potatoes, and smoky bacon, elevated by sweet honey—a delightful flavor symphony for your taste buds.
Why I Love This Recipe
Why I love this recipe is simple – it’s like a flavor party in your mouth!
You’ve got these little Brussels sprouts and potatoes, all crispy and cozy, hanging out with bacon that’s got that amazing smoky thing going on.
And then, just when you think it can’t get any better, you add honey, and it’s like a sweet surprise that ties everything together.
It’s like a harmony of flavors that’s so easy to make, and every bite is like a mini celebration.
It’s the kind of dish that makes you feel like a kitchen superstar, and it’s become a go-to favorite in my home.
Why You’ll Love This Recipe
▪️ Flavor Explosion: This dish combines sweet, savory, and smoky flavors in every bite.
▪️ Easy Prep: Simple steps and everyday ingredients make this a breeze to cook.
▪️ Versatile: Great as a side dish or a standalone meal.
▪️ Family Favorite: Even Brussels sprout skeptics will ask for seconds!
Helpful Kitchen Tools
▪️ 1 pound Brussels sprouts: These little green veggies bring a nutty flavor and loads of vitamins.
▪️ 2 cups potatoes, diced into bite-sized pieces: Potatoes add heartiness and a comforting texture.
▪️ 6 slices bacon, chopped: Bacon gives that smoky, savory taste we all love.
▪️ 2 tablespoons honey: Honey adds a touch of sweetness and helps caramelize everything.
▪️ 2 tablespoons olive oil: Olive oil makes everything crispy and delicious.
▪️ 1 teaspoon sesame seeds (optional): Sesame seeds, if you like, add a nice little crunch.
▪️ Salt and pepper to taste: Just a pinch of these for seasoning to make the flavors pop.
Making Of Honey Roasted Brussels Sprouts
STEP 1: First things first, set your oven to a toasty 425°F (220°C). And don’t forget to put aluminum foil on your baking sheet. That’s going to save you some serious scrubbing later!
STEP 2: We’re talking Brussels sprouts and potatoes here. Give those sprouts a trim and slice them in half. The potatoes? Just dice them into bite-sized pieces. Now, in a big bowl, toss them with some olive oil, salt, and pepper. Make sure everything gets coated nicely.
STEP 3: It’s bacon time! Chop up those bacon slices into bits. Sprinkle them all over the Brussels sprouts and potatoes. Mix it up like you’re tossing a salad.
STEP 4: Drizzle two tablespoons of honey over the party. Give everything a good mix again to make sure the honey spreads its love.
STEP 5: Now, spread this fantastic mixture on your foil-lined baking sheet. Pop it into the hot oven and let the magic happen for around 25-30 minutes. You’ll know it’s ready when the Brussels sprouts and potatoes are soft and caramelized, and the bacon turns crispy.
STEP 6: If you like a bit of crunch and excitement, sprinkle sesame seeds over your dish about 5 minutes before you’re ready to pull it out of the oven.
STEP 7: Use some tongs to transfer your honey-roasted creation onto a serving platter. The aroma will fill the room and get everyone excited.
Tips and Techniques
▪️ Make sure to spread out your veggies evenly on the baking sheet for perfect caramelization.
▪️ Microwave the bacon briefly before adding it to the dish for extra crispiness.
▪️ Don’t be afraid to season your veggies well with salt and pepper according to your preference.
▪️ Keep a close eye on your dish in the oven to prevent overcooking and ensure everything is tender, crispy, and caramelized to perfection.
This delectable honey roasted Brussels sprouts with bacon and potatoes recipe serves 4 as a delightful side dish or generously satisfies the appetites of 2 as a hearty main course. It’s the perfect addition to any family meal, spreading smiles and deliciousness all around!
▪️ Pair it with grilled chicken or steak for a complete meal that’s hearty and satisfying.
▪️ Drizzle some balsamic glaze over it to add a tangy twist and enhance the flavors.
▪️ Serve it alongside a fresh garden salad to balance out the richness of the dish.
▪️ If you love cheese, sprinkle some grated Parmesan or cheddar on top for an extra layer of gooey goodness.
▪️ Go meatless with toasted nuts for extra crunch.
▪️ Choose a vegan option by swapping bacon for marinated tofu or tempeh.
▪️ Add cheesy goodness with grated Parmesan or cheddar.
▪️ Spice things up with paprika or red pepper flakes for a kick.
To keep the mouthwatering flavors of your honey-roasted Brussels sprouts with bacon and potatoes intact, refrigerate any leftovers in an airtight container and aim to consume them within 2 days. When it’s time for seconds, reheat in the oven for that coveted crispiness. If the bacon isn’t as crispy, a quick pan crisp-up does the trick. Enjoy the deliciousness for days to come!
Can I use frozen Brussels sprouts?
Yes, but be sure to thaw and pat them dry before using.
Q. What can I substitute for honey?
Maple syrup or agave nectar works beautifully as honey alternatives.
Q. Can I prepare this ahead of time?
You can prep the ingredients in advance, but it’s best to roast them just before serving for that fresh, crispy goodness.
Honey Roasted Brussels Sprouts
- 1 pound Brussels sprouts trimmed and halved
- 2 cups potatoes diced into bite-sized pieces
- 6 slices bacon chopped
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon sesame seeds optional
- Salt and pepper to taste
- Preheat oven to 425°F (220°C) and line a baking sheet with foil.
- Combine halved Brussels sprouts and diced potatoes in a bowl. Add olive oil, salt, and pepper, toss.
- Sprinkle chopped bacon over veggies and mix well.
- Drizzle honey over the mixture, toss for caramelization.
- Spread evenly on the baking sheet, bake 25-30 mins till crispy.
- Optional: Add sesame seeds for crunch in the last 5 mins.
- Transfer to a platter using tongs. Enjoy the aroma!
- Spread Brussels sprouts and potatoes in a single layer for crispiness.
Customize with garlic powder, paprika, or red pepper flakes for added flavor.