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oven honey roasted Brussels sprouts with bacon and potatoes can be served as a Thanksgiving side dish or Christmas main dish
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Honey Roasted Brussels Sprouts

Honey Roasted Brussels Sprouts With Bacon And Potatoes is a harmonious blend of earthy Brussels sprouts, potatoes, and smoky bacon, elevated by sweet honey—a delightful flavor symphony for your taste buds.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 1 pound Brussels sprouts trimmed and halved
  • 2 cups potatoes diced into bite-sized pieces
  • 6 slices bacon chopped
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon sesame seeds optional
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425°F (220°C) and line a baking sheet with foil.
  • Combine halved Brussels sprouts and diced potatoes in a bowl. Add olive oil, salt, and pepper, toss.
  • Sprinkle chopped bacon over veggies and mix well.
  • Drizzle honey over the mixture, toss for caramelization.
  • Spread evenly on the baking sheet, bake 25-30 mins till crispy.
  • Optional: Add sesame seeds for crunch in the last 5 mins.
  • Transfer to a platter using tongs. Enjoy the aroma!

Notes

  • Spread Brussels sprouts and potatoes in a single layer for crispiness.
    Customize with garlic powder, paprika, or red pepper flakes for added flavor.