This Crockpot Chicken Taco Soup recipe is a union of tender chicken, aromatic spices, and a medley of veggies coming together in a rich and comforting broth. If you’re a fan of easy, hearty meals that burst with vibrant flavors, this dish is tailor-made for you.
Why I Loved This Recipe
This recipe holds a special place in my heart because it’s a modern twist on a dish my grandmother used to make.
The aroma fills my kitchen while the soup simmers transports me back to her cozy kitchen.
As a child, I’d watch in awe as she expertly combined ingredients to create a masterpiece.
Now, every time I prepare this Chicken Taco Soup, I feel like she’s right there with me, guiding my culinary journey.
Why You’ll Love This Recipe
▪️ Taste Sensation: Brace yourself for a flavor fiesta! We’re talking juicy chicken, zesty spices, and a riot of colorful veggies, all cozying up in a savory broth. Every spoonful is a taste adventure that’ll make your taste buds high-five each other.
▪️ No-Fuss, All Flavor: Busy day? No sweat! This recipe has your back. It’s the epitome of set it and forget it. Just dump the goodies in your crockpot, and let the slow-cooking magic happen. Come home to a hearty, homemade meal minus the sweat.
▪️ Comfort Food Vibes: Whether it’s a chilly evening or you’re craving some TLC, this soup has you covered. It’s like a warm hug from the inside. The aroma alone will whisk you away to a happy place. Who needs a spa day when you’ve got a bowl of comfort?
▪️ Toppings Galore: Brace yourself for the ultimate topping extravaganza. Grated cheese, fresh cilantro, a dollop of creamy goodness – customize away, my friend. It’s like creating your edible masterpiece. Picasso would be proud!
▪️ Leftover Love: This soup is like a gift that keeps on giving. Whip up a big batch and enjoy it all week. Freeze some for a rainy day. It’s your secret weapon against mealtime woes.
▪️ Quality Matters: When it comes to chicken, opt for boneless, skinless breasts or thighs. They’ll soak up all the amazing flavors while staying tender and juicy.
▪️ Spice Up Your Life: Don’t be afraid to play with spices. Adjust the taco seasoning, chili powder, and cumin to suit your taste buds. Spice levels are your canvas – paint it your way.
▪️ Top It Right: The toppings are where the real fun begins. Think chopped cilantro, shredded cheese, tangy sour cream, and a zing of lime. These add-ons turn your soup into a fiesta of flavors.
▪️ Veggie Love: While the recipe is perfect as is, feel free to toss in your favorite veggies. Zucchini, carrots, or spinach – they’re all welcome to the party.
▪️ Creamy Dreams: Want a creamy twist? Blend a part of the soup until smooth and mix it back in. Creamy and dreamy in every spoonful.
▪️ Freezing Time: Got leftovers? Freeze them for later! Portion out cooled soup into freezer-safe bags or containers. A taste of homemade comfort, even on your busiest days.
▪️ Time Traveler’s Tip: If you’re using pre-cooked chicken, let it join the recipe during the last hour. This way, it stays just as delightful as the rest of the gang.
▪️ Homemade TLC: Homemade taco seasoning? Absolutely. Your blend, your rules. Let your creativity shine through.
▪️ Go Slow, Stay Low: Remember, patience is key. Low and slow is the secret to unlocking those amazing flavors. Let the crockpot do its dance.
Helpful Kitchen Tools
▪️ Crockpot: A crockpot is like having a personal chef. It slowly simmers ingredients, melding flavors to perfection while you go about your day.
▪️ Chef’s Knife: A sharp chef’s knife is your go-to for chopping veggies, slicing meat, and making cooking feel like an elegant dance.
▪️ Cutting Board: A sturdy cutting board provides a stable surface for all your slicing and dicing adventures. Keep those fingers safe!
▪️ Measuring Cups and Spoons: These ensure your recipes are spot on, whether it’s a pinch of salt or a cup of flour. Precision is key!
▪️ Can Opener: No more wrestling with stubborn cans. A good can opener lets you access your ingredients without a battle.
▪️ Wooden Spoon: A wooden spoon is your partner for everything from stirring sauces to tasting soups. It won’t scratch your pots either!
▪️ Ladle: Serve up soups, stews, and sauces like a pro. A ladle helps you dish out comfort in every spoonful.
▪️ 1 pound boneless, skinless chicken breasts or thighs: Tender and juicy protein that gets infused with delicious taco flavors as it simmers.
▪️ 1 can (15 ounces) black beans, drained and rinsed: Adds a hearty and earthy element to the soup, packed with fiber and protein.
▪️ 1 can (15 ounces) diced tomatoes, undrained: Brings a burst of tangy tomato goodness and a hint of sweetness.
▪️ 1 cup frozen corn kernels: Adds a touch of sweetness and crunch to every bite.
▪️ 1 medium onion, chopped: Provides a savory and aromatic base for the soup.
▪️ 1 red bell pepper, chopped: Adds vibrant color and a mild, slightly sweet taste.
▪️ 2 cloves garlic, minced: Infuses the soup with a rich, garlicky aroma and flavor.
▪️ 4 cups low-sodium chicken broth: Creates a nourishing and flavorful broth that ties everything together.
▪️ 1 packet taco seasoning: A medley of spices that brings the essence of tacos to the soup.
▪️ 1 teaspoon ground cumin: Delivers a warm, earthy note and enhances the overall depth of flavor.
▪️ 1 teaspoon chili powder: Adds a gentle kick of heat and a smoky undertone.
▪️ Salt and pepper, to taste: Balances and enhances the flavors of the soup.
Making Of Crockpot Chicken Taco Soup
Step 1: First things first, find your trusty crockpot and give it a little pat – it’s going to be our cooking buddy for this fiesta!
Step 2: Take your chicken – make sure it’s the boneless and skinless kind – and give it a cozy spot at the bottom of the crockpot. We want it to feel right at home.
Step 3: Now, let’s bring in the flavors! Toss in those black beans – the drained and rinsed ones, please. Add the diced tomatoes too, but don’t drain them. We want all that tomato goodness.
Step 4: Time to invite the corn, onion, and red bell pepper to our flavor party. Give them a good chop and let them join the fun in the crockpot. Oh, and don’t forget the garlic – mince it up real nice and let it in on the action.
Step 5: In a separate bowl, get your whisk ready. We’re going to whisk together the chicken broth, taco seasoning (it’s like a flavor explosion), cumin (a sprinkle of warmth), chili powder (for that extra kick), and a bit of salt and pepper to taste. Once they’re all friendly, pour this mixture over our ingredients in the crockpot. It’s like giving them a cozy blanket to snuggle under.
Step 6: Here comes the patience part – cover up the crockpot and let it work its slow-cooking magic. You’ve got options: let it go on low for about 6-8 hours or crank up the heat and let it dance on high for 3-4 hours. We’re aiming for chicken that’s tender and flavors that are best friends by the end.
Step 7: When the time’s up, grab two forks and get ready for some shredding action. Take the chicken and shred it right there in the crockpot. Give everything a good stir so that the flavors can introduce themselves properly.
Step 8: Guess what? You’re done! Ladle that deliciousness into bowls and get ready to experience a flavor fiesta like no other. And don’t forget the toppings – sprinkle some chopped cilantro, grated cheese, a dollop of sour cream, and a zing of lime juice. It’s like the grand finale of flavors!
▪️ Chicken Swap: If chicken’s taking a day off, go for turkey or lean beef. They’ll bring their own unique flair to the soup.
▪️ Veggie Variety: Feel free to toss in your favorite veggies. Zucchini, carrots, or even spinach can join the fiesta!
▪️ Broth Bonanza: No chicken broth? No problem! Swap it for vegetable broth to keep the party going.
Variations / Options / Add-Ins
▪️ Cheesy Dreamland: Take your soup to a whole new level by throwing in a generous handful of shredded cheddar or Monterey Jack cheese. Watch it melt into gooey goodness and give your soup an irresistible creamy twist.
▪️ Creamy Comfort Zone: Craving a velvety, luxurious texture? Blend a portion of the soup until it’s smooth and silky. Then, mix it back into the chunky goodness for a soup that’s both comforting and luscious.
▪️ Avocado Bliss: Elevate your bowl of goodness with the green magic of sliced avocado. Each spoonful will be a creamy, dreamy adventure that perfectly complements the bold flavors of the soup.
▪️ Kick of Heat: Got a craving for more heat? Reach for that bottle of hot sauce and give your soup a fiery kick. Don’t hold back – a few drops can transform your bowl into a spicy sensation.
▪️ Veggies Galore: Let your veggie-loving heart rejoice! Toss in your favorite vegetables like zucchini, carrots, or spinach to add bursts of color, nutrition, and a delightful textural dance to your soup.
▪️ Fresh Herb Frenzy: Take your taste buds on a herbaceous journey by sprinkling fresh chopped cilantro or parsley on top. The vibrant herbs not only add color but also a burst of freshness that’ll make your soup shine.
▪️ Tangy Twist: Drizzle a squeeze of zesty lime juice over your bowl just before digging in. The tangy brightness will cut through the richness and leave you craving another spoonful.
▪️ Crispy Crunch: Accompany your soup with a side of warm tortillas or crispy tortilla chips. The satisfying crunch adds a fun contrast to the warm, comforting bowl of soup.
▪️ Protein Parade: Change up your protein game by swapping chicken for turkey or lean beef. Each protein brings its own unique flavor profile, giving you a chance to explore different dimensions of deliciousness.
▪️ Double the Delight: Feeling particularly hungry or looking to stock up for later? Double the batch and freeze individual portions for those days when you need a quick and satisfying meal.
▪️ Warm Tortillas or Crunchy Chips: Grab some warm tortillas for a cozy wrap-up or scoop your soup with crispy tortilla chips for that satisfying crunch. They’re like the sidekicks that add a playful twist to every spoonful.
▪️ Mixed Greens Salad: For a fresh and zesty balance, whip up a simple mixed greens salad. Drizzle a tangy vinaigrette on those crisp leaves – they’ll bring a refreshing contrast to the heartiness of the soup.
▪️ Zesty Lime Slices: A squeeze of zesty lime on top of your soup can be like a burst of sunshine on a rainy day. It’s a simple touch that elevates the flavors and adds a citrusy kick.
This recipe is designed to dish out around 4-6 servings. That’s enough to feed your crew or keep you well-fed with leftovers for a cozy solo meal later. So, grab your bowls, and let’s dive into this heartwarming goodness!
▪️ Double the Batch: Cook up a bigger batch and freeze individual portions. That way, you’re just a defrost away from a satisfying meal, even on your busiest days.
▪️ Spice Gradually: If you’re not sure about how much spice to add, start small. You can always sneak in a bit more chili powder or hot sauce as your soup cooks. Nobody likes a fire-breathing dragon, right?
▪️ Fresh vs. Frozen: No need to stress about chopping a mountain of veggies. Frozen ones work just as well and save you precious prep time. Convenience meets deliciousness!
▪️ Say Hello to Leftovers: Got extra soup? Pop it in a container, seal it tight, and into the fridge, it goes. Reheat on the stovetop for a speedy, satisfying meal whenever you’re ready.
▪️ Switch It Up: Don’t be afraid to dance to your own culinary tune. Swap chicken for turkey, toss in your favorite veggies, or sprinkle a little extra cheese for a surprise twist.
▪️ Cool It Down: Before you even think about stashing that soup away, give it a chance to cool down a bit. No one likes a steamy surprise when opening the fridge, right?
▪️ Container Choice: Grab some airtight containers – they’re like little soup safe-havens. Pour your soup in there, leaving some space at the top for expansion (yes, soup can be a bit dramatic sometimes).
▪️ Chill Time: Pop those containers in the fridge, and make sure they’re sealed up tight. Your soup buddies will thank you for keeping their flavors locked in.
▪️ Quick Reheat: When you’re ready to dive back into that soupy goodness, grab a portion, and gently reheat it on the stovetop. Low and slow is the way to go, so your soup doesn’t get all riled up.
▪️ No Soup Left Behind: If you happen to have a bit too much soup to handle, don’t fret. Portion it out into smaller containers and freeze those babies up. It’s like making your own frozen food section!
▪️ Label Love: Oh, and don’t forget to label your containers with the date. That way, you’ll always know when your soup hit the fridge or the freezer. Time flies when you’re having delicious food, right?
Q. Can I use pre-cooked chicken?
Yes, you can. Add it to the crockpot during the last hour of cooking to prevent it from becoming overcooked.
Q. Can I make this soup on the stovetop?
Absolutely! Simmer the ingredients in a large pot over medium-low heat until the chicken is cooked and tender.
Q. Is this soup freezer-friendly?
Indeed! Portion out cooled soup into freezer-safe bags or containers and freeze for up to 2-3 months.
Q. How can I make it spicier?
Amp up the heat by adding a dash of hot sauce or extra red pepper flakes.
Q. Can I use homemade taco seasoning?
Absolutely. Feel free to use your own blend for a personalized touch.
Crockpot Chicken Taco Soup
- Crockpot to turn ingredients into magic while you relax
- Can Opener to open those little cans
- Wooden Spoon for stirring sauces and tasting soups
- Ladle to serve up soups, stews, and sauces like a pro
- 1 pound boneless skinless chicken breasts or thighs
- 1 can (15 ounces ) black beans drained and rinsed
- 1 can (15 ounces ) diced tomatoes undrained
- 1 cup corn kernels frozen
- 1 medium onion chopped
- 1 red bell pepper chopped
- 2 cloves garlic minced
- 4 cups low-sodium chicken broth
- 1 packet taco seasoning
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Place the chicken at the bottom of the crockpot.
- Add the black beans, diced tomatoes, frozen corn, chopped onion, chopped red bell pepper, and minced garlic.
- In a bowl, whisk together the chicken broth, taco seasoning, ground cumin, chili powder, salt, and pepper.
- Pour the broth mixture into the crockpot, ensuring that the ingredients are well submerged.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the flavors have melded.
- Using two forks, shred the chicken directly in the crockpot. Give everything a good stir to distribute the flavors evenly.
- Try turkey or lean beef instead of chicken.
- Add your favorite veggies or use veggie broth.
- Sprinkle shredded cheese for a cheesy twist.
- Blend a part of the soup for creaminess.
- Top with avocado slices for extra freshness.
- Serve with warm tortillas or crispy chips.
- A simple salad with zesty vinaigrette on the side.
- Make extra and freeze for future yumminess.
- Adjust spice levels to start, then add more if needed.
- Frozen veggies work great, saving you prep time.
- Let soup cool before storing.
- Airtight containers in the fridge – seal the deal.
- Reheat gently on the stovetop.
- Freeze leftovers for future fiestas.