Slow Cooker Chicken Tacos - Sparkling Boy Ideas

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Slow Cooker Chicken Tacos are a great meal option for any event, whether it’s a busy weeknight dinner or a weekend gathering with family and friends. The beauty of this recipe lies in its simplicity, as it is a set-it-and-forget-it dish that requires minimal effort and eliminates any stress.

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Anyone looking for a quick meal on busy weeknights or weekends can think about the helpful and delicious slow cooker chicken tacos.

The slow cooker does most of the work in this dish, making it simple to make.

As a result, the chicken is juicy and tender and absorbs the flavors of the sauce and spices.

Also, the meal is versatile, making it practical to serve with different toppings and sides to satisfy a variety of preferences.

The simplicity of Slow Cooker Chicken Tacos is what attracts people.

A slow cooker, tortillas, and a small number of ingredients are all you need.

You can adjust the toppings and seasonings to suit your tastes, including shredded cheese, fresh cilantro, chopped avocado, and mild to spicy flavors.

Convenience is another benefit of slow-cooker chicken tacos.

You can begin it cooking in the slow cooker in the morning and let it go for six to seven hours.

By the time dinner is ready, all that is left to do is shred the chicken and serve it with whatever toppings you select.

Additionally, leftovers can be kept in the refrigerator for up to three days, making them an excellent make-ahead option for meal prep.

In conclusion, everyone will love these great and simple Slow Cooker Chicken Tacos.

It is a great dish for busy families and anybody looking for a simple dinner because of its versatile options and the convenience of the slow cooker.

Find out why Slow Cooker Chicken Tacos are a hit by giving it a try.

Table of Contents

Ingredients:

1.5 lbs of boneless, skinless chicken breasts
1 cup of chicken broth
1 can of diced tomatoes with green chilies
1 tablespoon of chili powder
1/2 tablespoon of ground cumin
1/2 tablespoon of smoked paprika
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
Salt and pepper to taste
Tortillas of your choice

Instructions:

1. Place the chicken breasts in the slow cooker.

2. In a small mixing bowl, combine chicken broth, and diced tomatoes with green chilies, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.

3. Pour the mixture over the chicken in the slow cooker.

4. Cook the chicken on low for 6-7 hours or on high for 3-4 hours.

5. Remove the chicken from the slow cooker once fully cooked and shred it with two forks.

6. Return the shredded chicken to the slow cooker and mix it with the sauce.

7. Serve the chicken in tortillas with desired toppings like diced avocado, shredded cheese, chopped cilantro, diced tomatoes, and sour cream.

Tips:

1. If you’re running low on time, serving the chicken as breasts instead of shredded is a quick option.

2. To intensify the flavor, try adding more chili powder or sliced jalapenos to the sauce mixture.

3. If you’re fond of smoky flavors, the chipotle powder can be a good substitute for smoked paprika.

4. Boost the taste even more by including minced garlic and chopped onion in the slow cooker with the chicken.

5. Remember to store any remaining portions in an airtight container in the refrigerator for upto three days.

Variations:

1. To enhance the flavor, one can opt for boneless and skinless chicken thighs instead of chicken breasts.

2. In the case of a vegetarian diet, black beans or chickpeas can be a suitable replacement for chicken. However, it is important to adjust the cooking time accordingly.

3. For a crunchy texture, the chicken can be broiled in the oven for a few minutes after it is done cooking in the slow cooker.

4. Those who are sensitive to gluten can consider using lettuce wraps instead of tortillas as a gluten-free option.