Grilled vegetables are the ultimate way to serve color, flavor, and freshness, right off the grill! Whether hosting a summer BBQ or craving a cozy veggie bowl, these charred beauties are perfect for any vibe. From zucchini on the grill to asparagus in foil, we’ve got the best vegetarian grilling ideas that are easy, vibrant, and seriously delicious.
Nothing quite like the smoky, caramelized flavor of grilled vegetables, full of natural sweetness.
Whether tossing zucchini and bell peppers on the grill, roasting asparagus in foil, or stacking veggie skewers for a BBQ, these are the perfect sides (or mains!) for any vegetarian barbecue.
Try grilled vegetable kabobs or pair your veggies with grilled halloumi or tofu for a heartier option.
Want something refreshing?
A grilled vegetable salad with balsamic glaze is always a hit.
Use a vegetable griller basket for easy flipping, and don’t forget a sprinkle of herbs for that finishing touch.
These grilled veggie ideas are always seasonal, from weeknight dinners to vegan BBQ recipes.
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55. Grilled Asparagus with Marinated Flavor
This grilled asparagus dish takes your veggie game to the next level with a bold, savory marinade that infuses every bite.
It’s the perfect side for any vegetarian barbecue and pairs beautifully with other grilled vegetables like zucchini or peppers.
Whether you’re grilling asparagus or adding it to veggie skewers, this one’s a smoky, simple winner.
54. Cheesy Grilled Asparagus in Foil Packs
Foil-packet cooking has never looked so good!
These cheesy grilled asparagus foil packs are loaded with melted goodness and perfect for grilling vegetables in foil.
They’re super easy to prep, ideal for vegetarian grilling, and cook to tender perfection on any grill.
Add this to your list of vegan grill recipes for an indulgent yet veggie-focused dish.
53. Lemon Garlic Grilled Asparagus in Foil
Bright, zesty, and full of garlicky flavor, this lemon garlic grilled asparagus makes an elegant addition to any grilled vegetables recipe.
Wrapped in foil for easy cleanup, it’s a fresh favorite among veggies on a grill.
Perfect for backyard cookouts or a vegetarian BBQ, this dish brings color and flavor.
52. Garlic Olive Oil Grilled Asparagus
Simple and sensational, this garlic olive oil grilled asparagus brings out the best in grillable vegetables.
Its lightly charred exterior and tender bite make it excellent for vegetarian BBQ recipes or a quick, healthy dinner.
Serve alongside other BBQ vegetables for a full-flavored, no-fuss veggie spread everyone will love.
51. Grilled Bacon-Wrapped Asparagus
This grilled bacon-wrapped asparagus is the ultimate mix of savory and smoky!
Whether you’re looking to upgrade your grilled vegetables on the BBQ lineup or want something indulgent for your veggie BBQ ideas, this dish hits every note.
It’s wrapped, grilled, and irresistible, perfect for cookouts, family dinners, or special occasions.
50. Grilled Parmesan Asparagus
If you’re a fan of cheese and char, this grilled parmesan asparagus is calling your name!
It’s one of the best vegetables to grill, featuring crispy tips, a buttery finish, and melty Parmesan with every bite.
This dish works wonderfully with other grilled veggies, making it a go-to for your next vegetarian grilling session.
49. Grilled Marinated Peppers With Burrata & Breadcrumbs
Bright, bold, and a little bit smoky, grilled peppers are one of the best veggies to grill.
Perfect for fajitas, salads, or as a stand-alone side, these BBQ red peppers are incredibly versatile.
Grill them solo or pair with vegetable skewers, and you’ve got a delicious, healthy hit for any vegan BBQ lineup.
48. Grilled Mini Sweet Peppers with Goat Cheese
These grilled mini sweet peppers are tender and smoky, and they’re filled with creamy goat cheese, a flavor bomb in every bite.
They’re ideal for vegetarian BBQ options, sweet, savory, and perfect for entertaining.
For a colorful and crowd-pleasing veggie platter, serve it with barbecue vegetables like eggplant or zucchini.
47. Grilled Peppers & Onions
These grilled peppers and onions are a staple on every grill, bringing flavor and color to any dish.
Whether served on sandwiches, tacos, or beside grilled vegetable salad, they’re a delicious part of your vegetable griller lineup.
Simple seasoning and smoky edges make them a favorite vegetable in the grill option.
46. Mediterranean Grilled Eggplant
Smoky and silky, grilled eggplant is one of the most underrated stars of the vegetarian grilling world.
This recipe keeps it simple with seasoning that lets the eggplant shine.
Serve on its own, with hummus, or in wraps for a delicious grilled vegetables dish that even meat lovers will devour.
45. Parmesan Grilled Veggies in Foil Packets
Looking for the easiest way to enjoy BBQ vegetables with zero mess?
These grilled veggies in foil packets are your answer!
Tossed with seasoning and wrapped tightly, they grill to tender perfection.
This is one of the best ways to enjoy a medley of good vegetables to grill with effortless cleanup.
44. Grilled Eggplant with Garlic Vinaigrette
This grilled eggplant drizzled with tangy garlic vinaigrette is everything you need for a bold-flavored vegetarian barbecue side.
The smoky char pairs perfectly with the zesty dressing, making it one of this season’s most flavorful grilled vegetable recipes.
Pair it with grilled corn or zucchini for a colorful veggie platter.
43. Garlic Parmesan Grilled Eggplant
Tender, cheesy, and flavorful, this garlic parmesan grilled eggplant is a low-carb favorite that works perfectly on any vegetable grill.
It’s a must-try for anyone searching for grillable vegetables that feel indulgent without being heavy.
Serve alongside your favorite veggie BBQ recipes for a crave-worthy plant-based meal.
42. Garlic & Herb Grilled Eggplant
Sometimes simplicity is the secret to perfection.
This simple grilled eggplant proves just that.
Lightly seasoned and grilled to tender, smoky deliciousness, it’s ideal for vegan BBQ ideas or paired with other grilled veggies in wraps or bowls.
Add this to your list of good vegetables to grill for a no-fuss flavor boost.
41. Grilled Chili Lime Butter Corn on the Cob
This grilled corn on the cob is sweet, juicy, and slathered in garlic butter for a mouthwatering finish.
Thanks to its smoky edges and golden kernels, it’s a summer staple and a star among BBQ vegetables.
Pair it with grilled zucchini on the grill or veggie kabobs for a full-on flavor fest.
40. Grilled Corn on the Cob in Foil
Cooking grilled corn in foil locks in moisture while giving it that irresistible grill-kissed flavor.
It’s one of the easiest grilling vegetables in foil options and works beautifully as part of your vegetarian BBQ recipes.
Add a sprinkle of cheese or spices to customize every cob to your liking!
39. Grilled Indian Street Corn On The Cob
Spicy, tangy, and flavorful, this Indian street corn is a vibrant twist on traditional grilled vegetables.
Slathered with spices, lime, and creamy toppings, it’s an exciting upgrade for your BBQ vegetable menu.
It pairs beautifully with vegetarian barbecue ideas and brings global flair to your next cookout.
38. Grilled Corn in Foil with Seasoned Butter
This grilled corn in foil recipe is buttery, smoky, and flavorful, thanks to seasoned compound butter.
It’s one of the best vegetables for the grill for its sweet crunch and easy prep.
Serve with grilled eggplant or zucchini skewers for a well-rounded vegan grill recipe everyone will love.
37. Mexican Street Corn (Elote)
If you’re looking for vegetarian BBQ options with flair, this Mexican street corn is it.
Creamy, spicy, and topped with crumbled cheese and cilantro, it transforms simple grilled vegetables into a flavor-packed party favorite.
It’s perfect for serving on a platter with vegetable skewers or alongside grilled meats.
36. Garlic Butter Grilled Corn
Nothing beats the simplicity of classic grilled corn, sweet, juicy, and kissed with a little char.
This is a backyard essential and a staple among the best vegetables to grill.
Great on its own or with butter and herbs, it rounds out any BBQ veggie kabobs or summer feast beautifully.
35. Grilled Whole Roasted Cauliflower
This grilled whole roasted cauliflower is a showstopping centerpiece for any vegetarian barbecue.
Charred on the outside, tender on the inside, and packed with flavor, this creative take on grilled vegetables impresses even meat lovers.
Perfect for pairing with lighter sides or served with a zesty sauce.
34. Grilled Zucchini & Squash
This classic grilled zucchini and squash combo is bright, simple, and endlessly versatile.
Whether you’re planning veggie BBQ skewers, tossing them in salads, or serving them alongside grilled corn, these two are some of the best vegetables to grill on the BBQ.
They’re a go-to for healthy, crowd-pleasing side dishes!
33. Grilled Zucchini with Garlic & Herbs
This easy and flavorful grilled zucchini recipe is a summer staple.
With lightly charred edges and tender insides, it’s the perfect side for any BBQ.
Whether you’re into vegetarian grilling or just looking for good veggies to grill, zucchini always delivers.
Season or serve with a dip, this one’s a total crowd-pleaser.
32. Balsamic Grilled Zucchini With Parmesan
Juicy, flavorful, and full of smoky goodness, this grilled zucchini is marinated for maximum taste.
It’s ideal for grilling veggies when you want something light yet satisfying.
This is an instant classic for summer cookouts.
It’s a great addition to veggie skewers or served on the side with grilled veggie kabobs.
31. Grilled Stuffed Mushrooms
These stuffed mushrooms are perfectly grilled with a savory blend of cheeses, herbs, and breadcrumbs.
Ideal as a meatless main or a hearty appetizer, they bring something special to your vegetarian barbecue recipes.
Whether you’re firing up a vegetable griller or setting up a platter, they’re sure to impress.
30. Charred Grilled Zucchini Slices
These charred grilled zucchini slices are brushed with garlic, olive oil, and fresh herbs for a flavorful twist on a veggie favorite.
Quick to grill and packed with flavor, they’re perfect for vegetarian BBQ ideas or a side to juicy mains.
Pair with other grilled vegetables for a bright, balanced BBQ spread.
29. Balsamic Grilled Mushrooms
Earthy and tangy, these balsamic grilled mushrooms are a flavor-packed favorite!
Marinated in rich balsamic and grilled until tender, they’re excellent or tossed into grilled vegetable salads.
Add to wraps or serve on skewers, this dish is one of the best for flavor-forward vegan grill recipes.
28. Garlic Parmesan Grilled Broccoli
Smoky, cheesy, and deliciously crisp, this garlic parmesan grilled broccoli takes basic florets to new heights.
Whether served as a side or added to a vegetarian grilling platter, it’s one of those grillable vegetables that always delivers.
Seasoned just right and kissed by flame, it’s a must-have at any BBQ.
27. Cumin Roasted Carrots with Garlic Butter
These cumin-roasted carrots are rich in flavor and perfect for adding variety to your grilled vegetable lineup.
Coated in garlic butter and spiced just enough, they pair beautifully with smoky mains or lighter vegetarian dishes.
Whether roasted in foil or directly on the grates, they’re a flavorful, vibrant BBQ.
26. Loaded Grilled Cauliflower
This loaded grilled cauliflower is hearty, cheesy, and loaded with toppings like green onions and crispy bits, making it a BBQ game changer.
A great alternative to traditional carbs, it’s perfect for vegetarian BBQ options or vegan grilling with some tweaks.
A must-try when you’re craving big flavor and texture in your veggies!
25. Grilled Portobello Mushrooms
Meaty and satisfying, grilled portobello mushrooms are a top pick for plant-based grilling.
Their rich, umami flavor makes them a great main for vegetarian barbecue recipes or a juicy addition to burgers and wraps.
Toss them on the grill vegetable skewers lineup or enjoy them solo.
They’re flavorful, filling, and fantastic.
24. Honey Garlic Butter Roasted Carrots
Sweet and savory with a hint of char, these honey garlic butter roasted carrots are perfect for adding depth to your barbecue vegetable platter.
Their caramelized edges and garlicky sweetness make them a hit for kids and adults.
Serve with other grilled veggies or as a standout side on their own.
23. Balsamic Garlic Grilled Mushroom Skewers
Smoky, juicy, and dripping with balsamic garlic flavor, these grilled mushroom skewers are an essential for your next veggie BBQ!
Perfectly charred and full of depth, they’re an excellent match for grilled zucchini on the grill or other vegetable kabobs.
Easy to prep and always a hit, these skewers are grilling gold.
22. Garlic Parmesan Roasted Cauliflower
This garlic parmesan roasted cauliflower brings golden, crispy edges and savory goodness.
While roasted in the oven, the flavor profile makes it perfect for adding to your grilled vegetables menu.
Try tossing the florets on the grill after roasting for a smoky finish.
It’s an ideal pick for vegetarian BBQ options and grillable vegetables.
21. Roasted Garlic Parmesan Carrots
These parmesan garlic roasted carrots are tender, sweet, and packed with cheesy garlic flavor.
They’re delicious straight from the oven, but they also make a fantastic side dish to BBQ vegetables or grilled vegetable skewers.
If you’re planning a vegetarian barbecue, this dish adds a colorful, flavorful, simple, and satisfying twist.
20. Maple Glazed Grilled Carrots
These maple-glazed grilled carrots are sweet, smoky, and completely irresistible!
Lightly charred on the grill and glazed to perfection, they’re a delicious addition to any veggie barbecue recipe.
Their caramelized edges and tender bite pair well with other vegetables on the grill, like zucchini, peppers, or mushrooms, for a complete vegetarian barbecue recipe.
19. Garlic Butter Grilled Mushrooms
Juicy and full of rich, savory flavor, these garlic butter-grilled mushrooms are one of the best grilled vegetables for BBQ season.
Tossed in butter and fresh herbs, they cook beautifully on skewers or in a grill basket.
Ideal for veggie kebabs or served alongside grilled zucchini on the grill, they bring major umami to any cookout.
18. Grilled Garlic Mushroom Skewers
Get your skewers ready because these grilled mushroom skewers are about to steal the show!
Marinated to perfection and kissed by the flames, they’re ideal for vegetable kabobs and veggie barbecue menus.
Whether you feed vegetarians or want a smoky, satisfying side, these mushrooms deliver big flavor in every bite.
17. Grilled General Tso’s Cauliflower Kabobs
This General Tso’s grilled cauliflower brings bold, saucy flavor to grilled vegetables.
Think sweet, tangy heat coating tender cauliflower charred right on the grill.
It’s a standout among vegan BBQ ideas and a perfect way to spice up your usual vegetable griller lineup.
It’s definitely not your average side dish!
16. Mexican Street Cauliflower
Inspired by elote flavors, this Mexican street cauliflower is smoky, zesty, and addictive.
Grilled or roasted, it’s a vibrant twist on traditional barbecue vegetables.
Topped with cotija cheese, lime, and chili, this dish brings the heat and flair to any vegetarian BBQ or veggie BBQ recipes list.
Serve with tacos or skewers for the ultimate party plate.
15. Grilled And Glazed Carrots
These grilled and glazed carrots are the perfect marriage of smoky and sweet.
Glazed with a hint of honey or maple, they’re caramelized and lightly charred, ideal for adding variety to your grilled vegetables on a BBQ spread.
For a delicious and colorful veggie barbecue plate, serve alongside grilled asparagus or peppers.
14. Grilled Cauliflower Steaks
These hearty grilled cauliflower steaks are thick, smoky, and beautifully charred, making them the ultimate vegetarian BBQ recipe.
They’re sturdy enough to handle the grill like a pro and flavorful enough to be the main event.
Top with chimichurri or serve beside grilled zucchini on the grill for a stunning plant-based platter.
13. Grilled Artichokes With Garlic Parmesan Butter
You’re in for a treat if you’ve never tried grilled artichokes.
These are grilled until tender and smoky, brushed with garlic butter, and finished with parmesan.
They’re a total flavor bomb! Perfect for vegetarian barbecue recipes or as a shareable appetizer during your next veggie barbecue feast.
12. Clean Eating Grilled Baby Carrots
These clean-eating BBQ carrots are simple, smoky, and full of natural sweetness.
Tossed with BBQ seasoning and grilled until tender, they’re perfect for healthy BBQ vegetables in foil or skewers.
Whether served alone or with other grill-roasted vegetables, these carrots are a wholesome, flavorful choice for clean-eaters and foodies alike.
11. Roasted Pepper Salad
This vibrant grilled pepper salad is a fresh and colorful twist on your usual grilled vegetables spread.
With smoky red, yellow, and orange peppers tossed in a light vinaigrette, it’s perfect for vegetarian BBQ ideas or a healthy side dish.
It pairs beautifully with grilled proteins or makes an excellent topping for sandwiches and wraps.
10. Perfectly Grilled Zucchini
If you’ve been wondering how to grill zucchini on the grill just right, this guide delivers!
Perfectly tender with gorgeous char lines, this zucchini is one of the best vegetables to grill.
Use it in salads or sandwiches or as a star on your veggie barbecue plate. Simple, smoky, and satisfying.
9. Grilled Herb Marinated Vegetable Kabobs
Take your next cookout up a notch with these grilled herb-marinated veggie skewers!
Loaded with zucchini, bell peppers, onions, and more, they’re bursting with flavor and color.
These vegetable kabobs are ideal for vegan grilling or as a side for any barbecue. They’re a must-try for your list of veggie BBQ recipes.
8. Seasoned Grilled Summer Vegetables
These seasoned grilled summer vegetables are everything you want from a warm-weather cookout.
Packed with fresh flavor and crisp char, they’re a go-to for vegetarian grilling.
Toss them with olive oil and herbs, then grill them for a colorful and delicious addition to your BBQ vegetable menu.
7. Grilled Potato Packets with Garlic And Thyme
If you love easy sides, these grilled potato packets are a smoky, garlicky dream.
These foil-grilled potatoes are soft on the inside and crispy on the edges.
They’re wrapped in foil for mess-free cooking.
Add them to your grilled vegetables on the BBQ lineup for a hearty and satisfying dish that pairs with everything.
6. Grilled Butternut Squash And Peppers
Unexpected and delicious, this combo of grilled butternut squash and peppers brings a touch of sweetness to your vegetarian barbecue recipes.
The caramelized edges and smoky depth make this side dish stand out among your usual BBQ veggie kabobs.
It’s the perfect pairing for fall grilling or colorful summer cookouts.
5. Grilled Corn Salad with Chili Lime Dressing
This grilled corn salad with chili-lime dressing bursts with smoky, zesty flavor.
It’s a fresh and fun option for BBQ vegetables, balancing sweetness and heat.
Ideal for vegan BBQ ideas or as a light side for tacos and grilled mains, it brings bold energy to your summer table.
4. Grilled Stuffed Portobello Mushrooms
Big, juicy, and packed with umami, grilled portobello mushrooms are a meatless favorite that holds its own on the grill.
They’re great as a burger swap or sliced over salad.
They’re one of the best grillable vegetables out there.
Add these to your vegetarian BBQ options for a filling and flavorful bite.
3. Grilled Corn on the Cob
You can’t talk about grilled vegetables without the classic corn on the cob.
Charred to perfection and finished with butter, herbs, or your favorite seasoning, this BBQ staple never goes out of style.
For the ultimate summer plate, serve it with grilled zucchini, peppers, or asparagus.
2. Grilled Lemon Parmesan Asparagus
This grilled lemon parmesan asparagus is a total crowd-pleaser with its tangy lemon zest and savory cheese topping.
Whether you’re planning a vegetarian grilling menu or just want a quick side, this dish is ready in minutes and packed with flavor.
Pair it with your favorite vegetable skewers or grilled mains.
1. Grilled Stuffed Summer Squash
These grilled stuffed summer squash are a low-carb dream filled with savory, cheesy goodness.
A fun twist on traditional grilled vegetables, they’re ideal for hearty and satisfying vegetarian barbecue dishes.
Serve them as a main or a standout side; either way, they’ll steal the show on your grill!
FAQs About Grilled Vegetables On The Grill
Q. What are the best vegetables to grill for a barbecue?
The best vegetables to grill include zucchini, bell peppers, asparagus, carrots, mushrooms, and corn. These are all highly grillable vegetables that hold their texture and flavor well. Whether you’re making vegetable kabobs or skewers or tossing them into a grilled vegetable salad, they’re a hit at every vegetarian barbecue.
Q. How do I grill vegetables on the grill without burning them?
To avoid burning, lightly coat your veggies with oil and seasonings before grilling over medium heat. For smaller pieces, use a vegetable griller or foil packets. Items like grilled zucchini and asparagus need just 6–10 minutes, depending on thickness; flip them midway for even cooking.
Q. Can I grill vegetables in foil for more flavor and easier cleanup?
Yes! Grilling vegetables in foil locks in moisture and flavor while keeping your grill clean. Try foil-grilled potatoes, BBQ veggies, or asparagus grilled in foil with olive oil, herbs, and garlic. It’s perfect for easy vegan BBQ ideas or side dishes with minimal mess.
Q. What are some easy vegetarian BBQ recipes using grilled vegetables?
Try veggie kabobs, grilled artichokes, or vegetable skewers served with dips and grains for tasty vegetarian BBQ recipes. You can also make grilled vegetables in the oven or add them to a grilled cheese sandwich (vegan style) for a smoky, satisfying meal. These ideas are perfect for both vegan grilling and vegetarian BBQ options.
Q. How do I make grilled vegetables taste better?
Before grilling, enhance your grilled veggies by marinating them in olive oil, balsamic vinegar, lemon juice, and fresh herbs. Add finishing touches like sea salt, feta, or fresh parsley. Mixing textures—like pairing grilled squash and zucchini with crisp bell peppers—makes your barbecue vegetables more flavorful and visually appealing.
Now comes the important question… Which grilled vegetables do you like the most? Please let me know in the comments.
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