Holiday Cranberry Apple Sangria

Cranberry Apple Sangria brings a burst of festive cheer to any gathering, combining the tart sweetness of cranberries with the crisp freshness of apples. This delightful concoction, perfect for holiday celebrations or as a refreshing summer drink, infuses traditional sangria with a unique twist.

In this post, we’ll explore how to craft this exquisite beverage, using the best apples and a harmonious blend of cranberry and apple flavors, enhanced with a touch of brandy and triple sec for that extra zest.

Cranberry Apple Sangria is not just a drink; it’s a celebration in a glass.

This holiday sangria recipe combines the rich flavors of cranberry and apple with a hint of citrus from brandy and triple sec, creating a perfect balance that’s ideal for Thanksgiving or any festive occasion.

The key to its allure lies in choosing the best apples for sangria – ones that offer a crisp, juicy bite.

We’ll delve into an easy Thanksgiving Sangria recipe that highlights the simplicity of making this crowd-pleasing beverage.

Whether you’re hosting a holiday party or looking for a simple yet elegant drink, this Cranberry Apple Sangria, infused with holiday spirit, is sure to be a hit.

Why I Love This Recipe

I love this Cranberry Apple Sangria recipe because it’s a joyful burst of flavors.

It combines the sweetness of apples with the tangy cranberries, complemented by the earthy scent of rosemary.

It’s a celebration in a glass, and the best part is how simple it is to prepare.

You can make it ahead of time, giving you more quality moments with loved ones.

If you want a delicious and impressive drink without any fuss, this recipe is a winner!

Why You’ll Love This Recipe

▪️ Effortless Elegance: This sangria is incredibly easy to make but looks like it’s straight out of a fancy cocktail bar.

▪️ Versatility: Perfect for both intimate gatherings and large parties, it’s a crowd-pleaser.

▪️ Seasonal Delight: The combination of cranberries and apples makes it an ideal choice for fall and winter gatherings.

▪️ Make-Ahead: You can prepare it in advance, allowing you to enjoy more time with your guests.

Helpful Kitchen Tools

• Large pitcher
• Wooden spoon
• Wine glasses

Ingredients

▪️ 1 bottle of red wine (750 ml): It provides the rich, fruity base for our sangria.

▪️ 1 cup cranberry juice: Adds a tangy kick to balance the sweetness.

▪️ 1/2 cup orange liqueur: Gives a citrusy twist and depth of flavor.

▪️ 1/4 cup brandy: Adds a warming touch to the sangria.

▪️ 2 apples, sliced: Crisp and sweet, they soak up the flavors and add a juicy crunch.

▪️ 1 cup fresh cranberries: These little gems burst with tartness and vibrant color.

▪️ 2-3 sprigs of fresh rosemary: Infuses a lovely earthy aroma into the mix.

▪️ 1-2 tablespoons honey: For a touch of sweetness, adjust to your taste.

Making Of Cranberry Apple Sangria

STEP 1: Grab a big pitcher and pour in your favorite fruity red wine, about a regular bottle’s worth (750 ml). Now, add cranberry juice, orange liqueur (like Triple Sec or Cointreau), and some brandy. Give it all a gentle mix using a wooden spoon.

STEP 2: Next, bring in the stars of the show – your apples, cranberries, and rosemary. Slice up a couple of sweet apples like Gala or Honeycrisp, and toss them into the pitcher. Then, throw in a handful of fresh cranberries for that tangy pop. To make it smell as good as it tastes, add a few sprigs of fresh rosemary.

STEP 3: Drizzle in some honey – as much as you like, really. If you’re a fan of sweeter drinks, go for more honey. Give it all one last gentle stir. Your sangria is taking shape and getting ready to party!

STEP 4: Put a lid on that pitcher and give it a cozy spot in your fridge. Let it hang out in there for at least 4 hours – but if you can wait overnight, it’s even better. This chill time lets all the flavors cozy up together, like friends around a bonfire.

STEP 5: When it’s time to serve, get your glasses ready with ice. Pour that chilled sangria into each glass, and don’t forget to add some of those delicious fruit slices from the pitcher. It’s like a fruity surprise in every sip.

Tips and Techniques

▪️ Make sure everything you’re using is cold, like keeping the wine and cranberry juice in the fridge.

▪️ Fresh rosemary smells great; if you don’t have it, use just a little dried rosemary.

▪️ Taste it before serving and add more honey if you want it sweeter.

▪️ Feel free to try different fruits, like oranges or pomegranate seeds, to make it your own.

Serving Size

This recipe will fill about 6 to 8 glasses, depending on how big your glasses are. So, there’s plenty to share with friends and family, or you can savor it over a few relaxing moments for yourself. Enjoy!

Serving Suggestions

▪️ Pair it with a cheese platter for an elegant appetizer.

▪️ Serve alongside a hearty roast dinner for a festive touch.

▪️ Enjoy it on its own as a refreshing aperitif.

Variations

▪️ For a non-alcoholic version, replace the red wine with sparkling grape juice.

▪️ Experiment with different fruits like sliced pears or blackberries.

▪️ Try white wine instead of red for a lighter, crisper sangria.

Storage Tips

Pop it in the fridge in a covered container. It can stay fresh and tasty for about 2-3 days, but let’s be honest, it’s so delicious that it probably won’t last that long! Just remember, the longer it chills, the better the flavors mix and mingle, making it even more delightful for your next sip.

FAQs