Apple Cinnamon Oatmeal with Raisins is a combination of creamy oats, sweet apples, plump raisins, and warm cinnamon creating a symphony of flavors that dance on your taste buds.
When it comes to breakfast, there’s nothing quite as comforting and nourishing as a bowl of hearty oatmeal. This Oatmeal with Apples, Raisins, and Cinnamon recipe is a personal favorite of mine, and I’m excited to share it with you.
Why I Loved This Recipe
Growing up, oatmeal was a staple in our household. As my mom always says it’s the breakfast of champions
But it wasn’t until I added fresh apples, chewy raisins, and fragrant cinnamon that oatmeal truly became a culinary adventure for me.
I vividly remember the first time I tried this combination.
The aroma of cinnamon mingling with the sweet scent of apples filled the kitchen, instantly transporting me to cozy fall mornings.
This recipe holds a special place in my heart because it’s a delicious reminder of home and the simple joys of a warm breakfast.
Why You’ll Love This Recipe
▪️ Quick and Easy: No need to be a morning person! This oatmeal comes together in a jiffy, perfect for those busy AMs.
▪️ Cozy Comfort: Imagine a warm hug in a bowl. Sweet apples, chewy raisins, and a touch of cinnamon create a breakfast that feels like a snug blanket.
▪️ Customizable Sweetness: Whether you’re a honey lover or a maple syrup enthusiast, you can adjust the sweetness to your liking.
▪️ Clean Ingredients: It’s like a farmer’s market in your breakfast bowl. Fresh apples, pantry staples, and a sprinkle of cinnamon – that’s it!
▪️ Creamy Crunch: Creamy oats meet crisp apples for a texture combo that’s pure satisfaction with every spoonful.
▪️ A Dash of Nostalgia: This recipe takes me back to lazy Sunday mornings with the family. Make your own heartwarming memories.
Helpful Kitchen Tools
▪️ Medium Saucepan: Essential for cooking the oatmeal to perfection.
▪️ Wooden Spoon: Ideal for stirring and preventing the oats from sticking to the pan.
▪️ Measuring Cups & Spoons: Accurate measurements ensure the right oat-to-liquid ratio.
▪️ 1 cup old-fashioned oats: Oats are a great source of fiber and provide a satisfying base for this breakfast.
▪️ 2 cups water: Water is the foundation for cooking the oats to a creamy consistency.
▪️ 1 cup milk (dairy or plant-based): Milk adds creaminess and richness to the oatmeal.
▪️ 2 medium apples, diced: Apples provide natural sweetness, vitamins, and a pleasant texture.
▪️ 1/2 cup raisins: Raisins contribute a chewy sweetness that complements the apples.
▪️ 1 teaspoon ground cinnamon: Cinnamon lends a warm, aromatic flavor that ties the ingredients together.
Making Of Apple Cinnamon Oatmeal
Step 1: Alright, let’s get this breakfast party started! Grab your trusty medium saucepan and pop it on the stove. Turn up the heat and pour in 2 cups of water. We want it to start dancing with bubbles, so wait till it’s all lively and bubbling.
Step 2: Time for those superstar oats to join the party! Toss in 1 cup of old-fashioned oats. Give it a gentle stir and let it simmer away for about 5 minutes. You can give it a friendly stir now and then, just to make sure the oats are feeling cozy and getting to know each other.
Step 3: Here’s where the magic really happens. Chop up 2 medium apples into cute little cubes or you can also slice them and sprinkle in half a cup of raisins. Those raisins are like little flavor bombs, so don’t hold back! Let the oats, apples, and raisins mingle for another 3-4 minutes. Our goal? Soft apples that are still holding their shape, and happy raisins plumped up with joy.
Step 4: Now, let’s add that creamy factor. Pour in 1 cup of milk – whether you go dairy or plant-based, it’s your call. Give everything a good stir, like you’re mixing up a secret potion. Let it simmer for a couple more minutes, stirring occasionally. Our potion is turning into pure morning goodness.
Step 5: Ah, the moment we’ve been waiting for. Sprinkle in 1 teaspoon of ground cinnamon. That cozy scent is going to hug your senses like a warm blanket. Give the oatmeal one last swirl of love and turn off the heat. Let it rest for a moment as if it’s taking a deep breath before becoming your breakfast superstar.
Tips And Techniques
▪️ Stir, Stir, Stir: When you’re cooking the oats, give them a good stir every now and then. This keeps them from getting all clumpy and helps you achieve that dreamy, creamy texture.
▪️ Low and Slow: Don’t crank up the heat too high. Keep things at a gentle simmer. It’s like a cozy hug for your oatmeal, preventing it from going all wild and boiling over.
▪️ Timing Matters: Toss in those diced apples and raisins a few minutes after the oats start cooking. This way, they’ll get tender without turning into mush.
▪️ Milk Magic: When you pour in the milk, your oatmeal gets a magical upgrade. It becomes rich and luxurious, and your taste buds will thank you.
▪️ Cinnamon Charm: Sprinkle in that ground cinnamon – it’s like adding a pinch of enchantment. It ties all the flavors together and makes your kitchen smell like a warm, cozy wonderland.
▪️ The Resting Ritual: After you turn off the heat, give your oatmeal a little breather. This helps everything settle and get even yummier before you dive in.
This recipe makes enough for 2 big portions. So, you can share a yummy breakfast moment with someone or dive into seconds all by yourself. It’s like having a warm, cozy hug in a bowl to start your day just right.
Variations / Options / Add-Ins
▪️ Nutty Crunchiness: Sprinkle a handful of your favorite nuts on top. Almonds, walnuts, or pecans add a delightful crunch and a nutty flavor that pairs perfectly with the creamy oats.
▪️ Sweetness Galore: Feeling like a touch more sweetness? Drizzle a bit of honey, maple syrup, or brown sugar over your oatmeal. It’s like giving your taste buds a cozy morning hug!
▪️ Fruity Burst: Want to double down on the fruity goodness? Toss in some sliced bananas, fresh berries, or diced peaches. The burst of color and natural sweetness will make your breakfast even more vibrant.
▪️ Warm Spices Adventure: While cinnamon is the star of the show, don’t be shy to invite its aromatic friends. A pinch of nutmeg, a dash of cardamom, or a sprinkle of ginger can bring a whole new dimension to your oatmeal.
▪️ Chocolate Indulgence: Yes, you read that right! Chocolate for breakfast can be a thing. Add a few chocolate chips or a small piece of dark chocolate to your oatmeal for a decadent morning treat.
▪️ PB & J Magic: Who said PB&J is just for sandwiches? Swirl in a spoonful of peanut butter and a dollop of your favorite fruit jam for a playful twist on classic flavors.Serving Suggestions
▪️ Fruity Delight: Top your bowl of oatmeal with a dollop of creamy Greek yogurt. The tangy yogurt plays a beautiful duet with the sweet apples and raisins, creating a melody of flavors that’ll make your taste buds dance.
▪️ Berry Bliss: Sprinkle a handful of fresh mixed berries over your oatmeal. The burst of vibrant colors and juicy sweetness will make your morning brighter and more delightful.
▪️ Nutty Goodness: Fancy a little crunch? Chop up some almonds, walnuts, or pecans and sprinkle them generously on top. It’s like adding a symphony of textures to your bowl.
▪️ Sweet Swirl: Drizzle a touch of honey or maple syrup over your oatmeal. The gentle sweetness will create a harmonious balance with the other flavors, like a sweet serenade for your senses.
▪️ Airtight Containers: Once your oatmeal has cooled down a bit, transfer any leftovers into an airtight container. This helps keep out any unwanted moisture and keeps your oatmeal from turning into a sad, soggy mess.
▪️ Fridge is Your Friend: Pop that container into the fridge. Oatmeal likes the cool company in there. It’s like sending it on a mini-vacation until you’re ready to enjoy it again.
▪️ Splash of Milk: When you’re ready for round two (or three), don’t forget to add a splash of milk before reheating. This brings back the creaminess that might have taken a snooze in the fridge.
▪️ Quick Reheat: When it’s time to dig in again, a quick zap in the microwave with that added milk should do the trick. Just remember to give it a good stir afterward to make sure everything’s nice and cozy.
▪️ Enjoy Promptly: Oatmeal is like a warm hug in a bowl, but it’s coziest when it’s freshly made. So, while your leftovers are still awesome, try to enjoy them within a couple of days for the best taste and texture.
Q. Can I use steel-cut oats instead of old-fashioned oats?
Steel-cut oats require a longer cooking time and more liquid, so adjustments will be needed. Stick to old-fashioned oats for the best results with this recipe.
Q. Can I prepare the apples ahead of time?
Absolutely! You can dice the apples the night before and store them in the refrigerator to save time in the morning.
Q. Can I use ground nutmeg instead of cinnamon?
While nutmeg offers a different flavor profile, you can certainly experiment with it if you enjoy its taste.
Q. Is this recipe gluten-free?
Yes, as long as you use certified gluten-free oats, this recipe is gluten-free.
Q. Can I double the recipe for a crowd?
Certainly! Just ensure you use a larger saucepan to accommodate the increased quantity.
Apple Cinnamon Oatmeal
- 1 cup old-fashioned oats
- 2 cups water
- 1 cup milk dairy or plant-based
- 2 medium apples diced
- ½ cup raisins
- 1 teaspoon ground cinnamon
- Boil water in a saucepan.
- Add oats, reduce heat, and simmer for 5 minutes.
- Mix in diced apples and raisins; cook for 3-4 more minutes.
- Pour in milk, stir, and simmer for 2-3 minutes.
- Sprinkle ground cinnamon, stir, and let it rest for a minute.
- Stir often to prevent clumping and ensure creaminess.
- Maintain a gentle simmer to avoid sticking or boiling over.