Spiced Cranberry Punch
Prepare to enjoy the Thanksgiving spirit in a glass with my Spiced Cranberry Punch—a delightful, fruity, and spiced cocktail, ideal for your holiday festivities!
Servings: 4 people
Ingredients
- 2 cups cranberry juice
- 1 cup grapefruit juice
- ½ cup orange juice
- ¼ cup lemon juice
- ¼ cup simple syrup
- 1 cinnamon stick
- Fresh cranberries and grapefruit slices for garnish
- Ice cubes
Instructions
- Infuse the syrup with cinnamon by heating them together in a saucepan for 5 minutes. Let it cool.
- Mix cranberry, grapefruit, orange, and lemon juices in a large pitcher or punch bowl.
- Remove the cinnamon stick from the syrup and add it to the juice mixture.
- Stir well and chill in the fridge for at least 1 hour for an ice-cold punch.
- When serving, fill tall glasses with ice, pour the punch, garnish with cranberries and grapefruit, and give it a gentle stir.
- Enjoy this delightful Spiced Cranberry Punch with your loved ones!
Notes
- For a stronger cinnamon flavor, let the cinnamon stick sit in the syrup for a longer time.
- Use freshly squeezed citrus juices for the best taste.
- To simplify, you can use store-bought simple syrup.
- For a non-alcoholic version, omit any spirits and add a splash of sparkling water for fizz.