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easy homemade baked cranberry brie bowl a perfect Thanksgiving and Christmas appetizer
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Homemade Baked Cranberry Brie

This Homemade Baked Cranberry Brie with Honey and Walnuts is a delightful blend of sweet and savory, ideal for enhancing your cheese experience at gatherings, date nights, or as a special treat.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 people

Ingredients

  • 1 wheel of brie cheese about 8-10 ounces
  • ½ cup cranberry sauce homemade or store-bought
  • 2 tablespoons honey for drizzling
  • ¼ cup chopped walnuts
  • Fresh rosemary sprigs for garnish

Instructions

  • Preheat oven to 350°F (175°C) with the cast iron skillet inside.
  • Place brie wheel in the skillet.
  • Spoon cranberry sauce over brie, allowing some to drizzle down.
  • Generously drizzle honey over cranberry-covered brie.
  • Sprinkle chopped walnuts for crunch.
  • Bake 12-15 mins until soft and gooey, avoiding over-melting.
  • Garnish with rosemary, serve hot.
  • Enjoy with crackers, baguette, or apple slices.

Notes

  • Use high-quality brie cheese for the best results.
  • Adjust sweetness by adding more or less honey to taste.
  • Customize with your preferred nuts or garnishes.
  • Serve promptly for the best gooey texture.