Crockpot Tortellini Soup
Warm your soul with Crockpot Tortellini Soup comforting tortellini, fresh tomatoes, fragrant basil, and lively spinach. Effortless crockpot cooking fills your kitchen with inviting aromas.
Servings: 4 people
Ingredients
- 1 cup homemade or store-bought tortellini any filling
- 4 cups vegetable broth
- 3 large tomatoes diced
- ½ cup fresh basil leaves torn
- 1 onion chopped
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated parmesan cheese for garnish
Instructions
- Sauté chopped onion and minced garlic until aromatic. Transfer to crockpot.
- Add diced tomatoes, torn basil leaves, oregano, thyme, salt, and pepper. Stir gently.
- Pour in broth and add tortellini. Set crockpot to low heat for 4-5 hours.
- Enjoy the rich flavors of the soup with the wholesome combination of homemade or store-bought tortellini, tomatoes, basil, and aromatic herbs.
Notes
- Choose your favorite tortellini filling.
- Pre-sauté onions and garlic to save time.
- Adjust seasoning and add a pinch of red pepper flakes for spice.