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best easy vegetarian crockpot minestrone soup for comforting fall dinners or weeknight dinners
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Crockpot Minestrone Soup

This Crockpot Minestrone Soup is packed with wholesome ingredients like carrots, cheese, paprika, potatoes, and tomatoes. It’s a bowl of comfort that’s easy on your budget and even easier to make.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Servings: 6 servings

Ingredients

  • 2 carrots diced
  • 1 cup cheese
  • 1 tsp paprika
  • 2 potatoes peeled and cubed
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 1 cup pasta
  • 1 onion chopped
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions

  • Chop the carrots, onion, and potatoes. Mince the garlic, and grate the cheese.
  • Place all your prepped ingredients into the crockpot. Add the diced tomatoes, vegetable broth, paprika, salt, and pepper. Stir it all up with a wooden spoon.
  • Cover your crockpot and set it on low heat. Let the flavors mingle and dance together for 6-8 hours.
  • An hour before serving, add the pasta. This gives it just the right amount of time to cook to perfection.
  • Just before serving, sprinkle that grated cheese over each bowl. It'll melt beautifully into the soup.
  • Ladle out this steaming bowl of comfort and serve it up to your hungry loved ones.

Notes

  • Stir occasionally if you can for an even blend of flavors.
  • Feel free to swap out vegetables with your favorites; this recipe is forgiving!
  • Don't rush the cooking process; slow and steady wins the soup race.