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Crockpot Chicken Alfredo With Broccoli

This Crockpot Chicken Alfredo Pasta With Broccoli recipe is combination of perfectly cooked rigatoni, succulent chicken, and crisp broccoli, all enveloped in a velvety Alfredo sauce, that will have your taste buds singing.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Servings: 4 people

Ingredients

  • 1 pound boneless skinless chicken breasts, diced
  • 12 oz rigatoni pasta slightly undercooked
  • 2 cups broccoli florets
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme

Instructions

  • Grease your crockpot lightly to prevent sticking.
  • In the crockpot, add: diced chicken, slightly undercooked rigatoni, minced garlic, salt, black pepper, dried oregano, and dried thyme
  • Pour in the heavy cream over the ingredients.
  • Sprinkle grated Parmesan cheese and give it a gentle stir.
  • Cover the crockpot and let it cook on low for 3 hours.
  • After 2 hours, stir in the broccoli florets.
  • Cover the crockpot again and cook for 1 more hour.
  • Let the cooked dish cool for about 10 minutes before serving.