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Creamy Tomato Basil Soup

Indulge in the warmth of nostalgia with this Creamy Tomato Basil Soup. Ripe tomatoes and fragrant basil blend into a comforting symphony of flavors.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4 servings

Ingredients

  • 6 large ripe tomatoes
  • 1 onion chopped
  • 3 cloves of garlic minced
  • 1 cup fresh basil leaves
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and halve the ripe tomatoes, placing them on a baking sheet, cut side up.
  • Drizzle the tomato halves with olive oil, and season with a pinch of salt and pepper.
  • Roast the tomatoes for 25-30 minutes until soft and slightly caramelized.
  • Sauté chopped onions and minced garlic in a soup pot until translucent and fragrant.
  • Add the roasted tomatoes to the pot.
  • Tear fresh basil leaves and add them to the pot, cooking briefly.
  • Blend the mixture until smooth using an immersion or countertop blender.
  • Return the mixture to the pot over low-medium heat.
  • Pour in heavy cream and stir to combine.
  • Season with salt and pepper, then simmer for 10-15 minutes.
  • Ladle the soup into bowls and garnish with fresh basil leaves if desired.