Creamy Garlic Mashed Potatoes
This Creamy Homemade Garlic Mashed Potatoes is velvety, buttery potatoes infused with the rich aroma of garlic. It’s a simple, hearty dish that brings joy to your taste buds and warmth to your soul.
Servings: 4 people
Ingredients
- 4 (about 2 pounds) large russet potatoes peeled and diced
- 4 cloves garlic minced (adjust to taste)
- ½ cup heavy cream
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Chopped fresh chives for garnish optional
Instructions
- Place diced potatoes in a saucepan, cover with cold water, add a pinch of salt, and bring to a boil. Simmer for 15-20 minutes until fork-tender.
- In a separate saucepan, heat minced garlic and butter over low heat for 5 minutes to infuse the butter.
- Drain the cooked potatoes and mash them until smooth.
- Pour in the garlic-infused butter, heavy cream, salt, and pepper. Mix until creamy. Adjust seasoning to taste.
- Serve hot, garnished with chopped chives if desired.
Notes
- Avoid overmixing the potatoes to prevent a gluey texture.
- Warm the cream before adding it for a smoother consistency.
- Adjust garlic to taste preferences; some prefer a milder flavor.