Go Back
best easy crockpot loaded baked potato soup recipe for weeknight dinners
Print Recipe

Creamy Crockpot Loaded Baked Potato Soup

This Creamy Crockpot Loaded Baked Potato Soup is like a hug in a bowl, perfect for those cozy family nights. Plus, it’s super easy to make!
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Servings: 6 servings

Ingredients

  • 6 large russet potatoes peeled and diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 8 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cheddar cheese shredded
  • ½ cup sour cream
  • Salt and pepper to taste
  • ½ cup chopped chives
  • 1 cup crispy bacon bits
  • Butter and olive oil for sautéing

Instructions

  • Sauté the chopped onion and minced garlic in a mix of butter and olive oil until soft and fragrant.
  • Transfer the sautéed onions and garlic to the slow cooker, and add diced potatoes and chicken broth. Season with salt and pepper.
  • Cook on low for 7-8 hours or high for 4-5 hours until the potatoes are tender.
  • Partially blend the soup using a potato masher or immersion blender, leaving some chunks for texture.
  • Stir in heavy cream, shredded cheddar cheese, sour cream, and half of the crispy bacon bits. Cook for an additional 30 minutes on low until creamy.
  • Serve in bowls, topping with chopped chives, remaining bacon bits, and extra cheese if desired.

Notes

  • Avoid over-mashing potatoes for a textured soup.
  • Use freshly shredded cheese for creaminess.
  • Customize with your favorite cheese or toppings.
  • Experiment with variations like adding diced ham or chicken for protein or hot sauce for a spicy kick.