Baked Sweet Potato Fries
Baked Sweet Potato Fries is a healthier twist on classic fries with their natural sweetness and crispy exterior, these fries are a delightful twist on traditional potato fries.
Ingredients
- 2-3 medium sweet potatoes peeled and cut into thin fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (218°C).
- Peel the sweet potatoes and cut them into 1/4 inch thick fries.
- In a small bowl, whisk together olive oil, paprika, garlic powder, salt, and black pepper.
- Spread the sweet potato fries on a baking sheet lined with parchment paper.
- Drizzle the seasoning mixture over the fries and toss gently to coat.
- Arrange the fries in a single layer on the baking sheet.
- Bake for 20-25 minutes, flipping the fries halfway through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Spread fries evenly for maximum crispiness.
- Experiment with seasoning ratios for a customized flavor.
- Flip and fluff fries during baking for even cooking.