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Print Recipe

Apple Cider Sangria

Embrace the cozy charm of autumn with Warm Apple Cider Sangria. This delightful blend of apple cider, red wine, and aromatic spices is a heartwarming sip of seasonal comfort.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 6

Ingredients

  • 1 bottle (750ml) red wine
  • 4 cups apple cider
  • 2 apples thinly sliced
  • 1 orange sliced
  • 1 cinnamon stick
  • 4-6 whole cloves
  • 1-2 star anise
  • 2-4 tablespoons brown sugar
  • Brandy or rum optional

Instructions

  • Combine apple cider, sliced apples, orange slices, cinnamon stick, cloves, and star anise in a large pot. Simmer for 15-20 minutes.
  • Pour in red wine, stir gently. Add brown sugar to taste, dissolve.
  • Heat over low for 10-15 minutes, add brandy/rum if desired.
  • Remove from heat, ladle into mugs. Garnish with cinnamon sticks and orange slices. Enjoy!

Notes

  • Use a wine you enjoy since its flavor affects the sangria.
  • Adjust sweetness by adding more or less brown sugar.
  • For a non-alcoholic version, omit wine and use extra cider.
  • Experiment with spices like nutmeg or allspice for a personal touch.