Baked Apples with Cinnamon and Cranberries is a simple yet elegant dessert that brings together the natural sweetness of apples, the warmth of cinnamon, and the tartness of cranberries, creating a delightful treat that’s perfect for any occasion.
Why You’ll Love This Recipe
▪️ Quick and easy to make, requiring only a handful of ingredients.
▪️ A healthier dessert option that satisfies your sweet cravings without excessive sugar.
▪️ The combination of cinnamon and cranberries adds a delightful twist to traditional baked apples.
▪️ Customizable with various substitutions and add-ins to suit your preferences.
Recipe Notes
▪️ For the best results, choose firm and slightly tart apples, as they hold their shape well during baking.
▪️ Adjust the level of sweetness by using different types of apples and adjusting the amount of sweetener.
Helpful Kitchen Tools
▪️ Apple Corer or a small paring knife
▪️ Baking dish or oven-safe skillet
▪️ Mixing bowl
Ingredients
▪️ 4 medium-sized firm apples: These apples bring natural sweetness and satisfying crunch to the dish, soaking up spices and sweetness while holding their texture well.
▪️ 1/4 cup dried cranberries: These tangy bursts of sweetness add color and chewy contrast to the tender apples, providing delightful surprises in each bite.
▪️ 2 tablespoons honey or maple syrup: Choose between honey and maple syrup to add a drizzle of rich, caramel-like sweetness that perfectly complements apples and cranberries.
▪️ 1 teaspoon ground cinnamon: Cinnamon infuses the dish with a cozy aroma, wrapping your senses in warmth and nostalgia.
▪️ 1/4 teaspoon ground nutmeg: Nutmeg adds earthy depth, enhancing the overall flavor profile for a satisfying culinary journey.
▪️ 2 tablespoons unsalted butter, cut into small pieces: Butter adds indulgent richness as it melts, elevating the dish with its velvety texture.
▪️ 1/2 cup water or apple juice: This liquid magic creates a luscious sauce that brings all the flavors together, prevents dryness, and ensures succulence.
Making Of Baked Apples With Cinnamon & Cranberries
STEP 1: Turn on your oven and set it to a cozy 375°F (190°C). We’re about to bake up something wonderful!
STEP 2: Give those apples a makeover! Use an apple corer or a friendly knife to take out the cores. Leave about 1/2 inch at the bottom for a snug filling space.
STEP 3: Grab a bowl – it’s time for flavor fun! Mix dried cranberries with honey or maple syrup, a sprinkle of ground cinnamon, and a hint of nutmeg. Flavors are having a party!
STEP 4: Fill your apples with the cranberry mix. Gently press it down, like tucking them in for a cozy nap.
STEP 5: Place your stuffed apples in a baking dish or oven-safe skillet. They’re ready for their baking adventure!
STEP 6: Give a buttery surprise! Add small butter pieces on top of your apples. They’re in for a luxurious butter massage.
STEP 7: Pour water or apple juice into the dish – like a magical potion for flavor and moisture.
STEP 8: Time to cover your apples. Use aluminum foil or a trusty lid like a snug blanket.
STEP 9: Into the preheated oven they go! Bake for 25-30 minutes until the apples are tender and melt-in-your-mouth good.
STEP 10: Remove the foil or lid. Let them bake a bit more for 5-7 minutes. Tops get a caramelized hug.
STEP 11: Take the apples out, and let them cool a bit. They’re catching their breath before their grand debut.
Substitutions
▪️ You can use raisins, chopped dried apricots, or chopped nuts instead.
▪️ Agave nectar or brown sugar can be used as alternatives.
▪️ Substitute with coconut oil for a dairy-free option.
Variations / Options / Add-Ins
▪️ Add a sprinkle of chopped nuts, such as walnuts or pecans, for extra crunch.
▪️ Top with a dollop of Greek yogurt or a scoop of vanilla ice cream before serving.
▪️ Drizzle caramel sauce over the baked apples for an indulgent twist.
Serving Suggestions
Serve the baked apples warm as is or with a scoop of vanilla ice cream. A drizzle of caramel sauce or a dollop of whipped cream adds an extra touch of indulgence.
Serving Size
This recipe serves 4 people, with each person enjoying one stuffed apple.
Pro Tips
▪️ Use a baking dish that fits the apples snugly to prevent them from collapsing during baking.
▪️ Test the doneness of the apples by inserting a fork; they should be tender but not mushy.
▪️ Feel free to adjust the level of spices according to your taste preferences.
Storage Tips
▪️ Leftover baked apples can be stored in an airtight container in the refrigerator for up to 2 days.
▪️ Reheat in the microwave or oven before serving.
FAQs
Q. Can I use different types of apples?
Absolutely! Feel free to use your favorite apple variety or a mix for a more complex flavor.
Q. Can I make this recipe ahead of time?
While these baked apples are best enjoyed fresh, you can prepare the stuffing ahead of time and stuff the apples just before baking.
Q. Can I make this recipe vegan?
Yes, you can substitute the butter with coconut oil and use maple syrup instead of honey for a vegan-friendly version.
Q. Can I freeze baked apples?
Baked apples can be frozen, but their texture may change slightly upon thawing. It’s best to enjoy them fresh for the optimal experience.
Indulge in the cozy flavors of fall with our Baked Apples with Cinnamon & Cranberries. This delightful dessert is a wonderful way to celebrate the season’s bounty and create warm memories with friends and family. Enjoy!
Baked Apples With Cinnamon & Cranberries
Ingredients
- 4 medium-sized firm apples
- ¼ cup dried cranberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons unsalted butter cut into small pieces
- ½ cup water or apple juice
Instructions
- Preheat your oven to 375°F (190°C).
- Core the apples using an apple corer or a small paring knife, leaving about 1/2 inch at the bottom to create a well for the filling.
- In a mixing bowl, combine the dried cranberries, honey or maple syrup, ground cinnamon, and ground nutmeg.
- Stuff each apple with the cranberry mixture, pressing down gently.
- Place the stuffed apples in a baking dish or oven-safe skillet.
- Dot the tops of the apples with small pieces of butter.
- Pour water or apple juice into the bottom of the baking dish to create a liquid base.
- Cover the baking dish with aluminum foil or an oven-safe lid.
- Bake in the preheated oven for about 25-30 minutes or until the apples are tender.
- Remove the foil or lid and bake for an additional 5-7 minutes to allow the tops to caramelize slightly.
- Remove from the oven and let cool for a few minutes before serving.
