Roasted Honey Glazed Carrots
Discover a delightful and effortless side dish in these Roasted Honey Glazed Carrots, a personal favorite that promises both deliciousness and simplicity.
Servings: 4 servings
Ingredients
- 1 pound of fresh carrots peeled and trimmed
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ teaspoon of garlic powder
- ½ teaspoon of dried thyme or your favorite herb
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together olive oil, honey, salt, black pepper, garlic powder, and dried thyme in a mixing bowl.
- Coat peeled and trimmed carrots in the honey glaze mixture.
- Spread carrots on the baking sheet, roast for 25-30 mins until tender and caramelized, flipping halfway.
- Serve glazed carrots, garnish with fresh herbs if desired.
Notes
- Choose fresh, young carrots for the best flavor and texture.
- Cut carrots into similar-sized pieces for even cooking.
- Avoid overcrowding on the baking sheet to prevent steaming.
- Adjust the amount of honey to suit your sweetness preference.