Pumpkin Spice Crostini
Pumpkin Spice Crostini capture the essence of the season, combining the rich notes of pumpkin, aromatic spices, and creamy toppings on a crispy baguette slice.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Appetizers, Fall, Pumpkin
Servings: 4 people
Baking Sheet for toasting the baguette slices to golden perfection
Mixing Bowls to to combine the pumpkin puree and cream cheese with the spices
Spatula for spreading the pumpkin mixture onto the crostini
Sharp Knife to easily slice the baguette and any additional toppings
- Baguette 1, crusty
- Pumpkin Puree 1/2 cup
- Cream Cheese 1/4 cup, room temperature
- Pumpkin Pie Spice 1 teaspoon
- Honey 1 tablespoon
- Toppings of choice chopped nuts, dried cranberries, etc.
Preheat the oven to 375°F (190°C).
Slice the baguette into ½-inch thick pieces at a slight angle.
Arrange the slices on a baking sheet and toast in the preheated oven for 5-7 minutes, until golden and crispy.
In a mixing bowl, combine the pumpkin puree, room temperature cream cheese, pumpkin pie spice, and honey. Mix until smooth.
Once the baguette slices are toasted, allow them to cool slightly.
Spread the pumpkin and cream cheese mixture generously onto each slice using a spatula.
Sprinkle your choice of toppings over the spread, getting creative with flavors and textures.
Serve and enjoy as a delightful fall appetizer!
Substitutions
▪️ If you can’t find pumpkin pie spice, you can create your own by combining ground cinnamon, nutmeg, ginger, and cloves in equal parts.
▪️ Swap the honey for maple syrup if you prefer a deeper, more earthy sweetness.
Variations / Options / Add-Ins
▪️ Savory Twist: For a savory variation, omit the honey and instead top the crostini with crumbled goat cheese and a drizzle of balsamic reduction.
▪️ Apple Cinnamon Crunch: Layer thinly sliced apples on top of the pumpkin spread and finish with a sprinkle of cinnamon and granola for added crunch.
Serving Suggestions
▪️ These Pumpkin Spice Crostini shine as an appetizer at your next fall gathering.
▪️ Serve them alongside a cup of spiced apple cider or a warm butternut squash soup for the ultimate autumn culinary experience.
Serving Size
This delightful Pumpkin Spice Crostini recipe yields around 12-15 crostini, making it a perfect appetizer to serve 4-6 people. It’s a fantastic addition to any fall gathering or a cozy snack for a small group.
Pro Tips
▪️ For an extra layer of flavor, lightly brush the baguette slices with olive oil before toasting.
▪️ Don’t be afraid to get creative with the toppings. The crostini are a blank canvas for your favorite fall ingredients.
Storage Tips
▪️ If you have any leftover pumpkin spread, store it in an airtight container in the refrigerator for up to 3 days.
▪️ Toast fresh baguette slices and assemble the crostini just before serving to maintain their delightful crunch. 