Oatmeal Chocolate Chip Peanut Butter Cookies
Indulge in the delightful fusion of peanut butter, oatmeal, and chocolate chips with these easy-to-make Oatmeal Chocolate Chip Peanut Butter Cookies. Your taste buds will thank you!
Servings: 24 pieces
Ingredients
- 1 cup creamy peanut butter unsweetened is preferred
- 1 cup rolled oats
- ½ cup dark chocolate chips
- ½ cup semi-sweet chocolate chips
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- A pinch of salt
Instructions
- Preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper.
- In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth and creamy, using an electric mixer or a wooden spoon.
- Gradually add oats, baking soda, and a pinch of salt. Continue mixing until the dough comes together.
- Gently fold in the dark and semi-sweet chocolate chips until the mixture is evenly combined.
- Scoop out portions of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the cookies turn lightly golden. After baking, allow them to cool on a rack for a few minutes before enjoying. The combination of peanut butter, oatmeal, and chocolate is simply irresistible.
Notes
- For crunchier cookies, bake them a bit longer.
- If you prefer a dairy-free version, use dairy-free chocolate chips and egg substitutes like applesauce or flaxseed meal.
- You can customize your cookies by adding chopped nuts, dried cranberries, or a sprinkle of sea salt on top before baking.