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Oatmeal Apple Cinnamon Muffins

These Oatmeal Apple Cinnamon Muffins are moist and flavorful delights that showcase the perfect harmony of apple goodness and comforting cinnamon, making them a must-have addition to your fall treats collection.
Prep Time15 minutes
Cook Time20 minutes
Cooling Time10 minutes
Total Time45 minutes
Course: Snack
Cuisine: American
Keyword: Apple, Cinnamon, Fall, Muffins, Oats, Thanksgiving
Servings: 12 pieces

Equipment

  • Muffin tin
  • Paper liners (or greasing agent)
  • Mixing Bowls
  • Whisk
  • Silicone spatula
  • Wire rack for cooling

Ingredients

  • 1 ½ cups rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup brown sugar
  • ¾ cup buttermilk
  • ⅓ cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 medium apples peeled and chopped

Instructions

  • Preheat your oven to 350°F (175°C). Line the muffin tin with paper liners or grease lightly.
  • In a mixing bowl, whisk together rolled oats, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  • In another bowl, whisk brown sugar, buttermilk, melted butter, egg, and vanilla extract until well combined.
  • Gently fold the wet ingredients into the dry mixture using a silicone spatula. A few lumps are okay; don't overmix.
  • Fold in the chopped apples, distributing them evenly in the batter.
  • Fill each muffin cup about ¾ full with the batter.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool further.

Notes

Substitutions
  • Use whole wheat flour instead of all-purpose flour.
  • Swap brown sugar for coconut sugar.
  • Greek yogurt can replace buttermilk.
Variations / Options / Add-Ins
  • Add chopped nuts like walnuts or pecans for crunch.
  • Include dried fruits like raisins or cranberries for extra sweetness.
Serving Suggestions
  • Enjoy on their own or with a dollop of Greek yogurt and a drizzle of honey.
  • For a treat, serve with a scoop of vanilla ice cream and a sprinkle of cinnamon.
Pro Tips
  • Don't overmix – a gentle fold is perfect.
  • Cut apples evenly for consistent baking.
  • Let the muffins cool a bit before moving them to a wire rack.
Storage Tips
  • Store in an airtight container at room temperature for 2-3 days.
  • To freeze, wrap each muffin in plastic wrap and store it in a resealable bag.
  • Thaw at room temperature or gently reheat in the microwave when ready to eat.