Kale Hazelnut Cranberry Salad
The Kale Hazelnut Cranberry Salad is a delicious and nutritious delight, offering a perfect harmony of flavors and textures that will make you love your greens.
Servings: 2 people
Ingredients
- 4 cups fresh kale stems removed and chopped
- ½ cup dried cranberries
- ¼ cup roasted hazelnuts roughly chopped
- 1 apple thinly sliced
- Olive oil for the dressing
- Lemon juice for the dressing
- Salt and pepper for seasoning
Instructions
- Wash and chop the kale into bite-sized pieces, then dry it thoroughly.
- Prepare the dressing by mixing 2 tablespoons of olive oil, 1 tablespoon of lemon juice, a pinch of salt, and a dash of black pepper in a small bowl.
- Massage the dressing into the kale for about 2-3 minutes to soften it.
- Sprinkle dried cranberries and roasted hazelnuts over the kale and gently toss.
- Lay the thinly sliced apple on top of the salad for a crisp contrast.
- Serve and enjoy!
Notes
- Massaging the kale makes it tender and less bitter.
- Customize with your preferred nuts or cheese.
- Start with a little dressing; you can always add more if needed.