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easy creamy crockpot broccoli cheddar soup in a bread bowl is comfort soup perfect for weeknight dinners or family dinners on a budget
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Crockpot Broccoli Cheddar Soup

This Crockpot Broccoli Cheddar Soup served in a warm bread bowl, is a delightful way to satisfy your taste buds while keeping things simple in the kitchen.
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Servings: 4 servings

Ingredients

  • 4 cups fresh broccoli florets
  • 1 medium onion diced
  • 3 cups chicken or vegetable broth
  • 2 cups sharp cheddar cheese shredded
  • 2 cups whole milk
  • ¼ cup all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste
  • ¼ teaspoon nutmeg optional

Instructions

  • Melt butter in a skillet over medium heat. Sauté diced onions until translucent.
  • Sprinkle flour over the onions and stir to create a roux. Cook until it turns light golden brown.
  • Transfer the onion mixture to the crockpot.
  • Add broccoli florets and chicken/vegetable broth. Season with salt, pepper, and nutmeg. Stir gently.
  • Cover and cook on LOW for 4-5 hours or until the broccoli is tender.
  • Use an immersion blender to blend the soup until smooth. Alternatively, transfer to a regular blender in batches, taking care with hot liquid.
  • Return the soup to the crockpot and stir in shredded cheddar cheese until melted and creamy.
  • Pour in whole milk and let it warm through for about 10-15 minutes on LOW heat.
  • Taste and adjust seasoning if necessary.
  • Ladle the soup into hollowed-out bread bowls.

Notes

  • For bread bowls, hollow out a bread loaf, leaving a thick bread wall.
  • Take your time with the roux; it thickens and flavors the soup.
  • Add a pinch of cayenne pepper for a spicy kick.
  • If you prefer chunky soup, reserve some broccoli florets to add back in after blending.