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Creamy Mushroom Soup

Creamy Mushroom Soup combines the richness of mushrooms with the silkiness of cream, resulting in a comforting concoction that’s both elegant and satisfying. 
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 pound fresh mushrooms sliced
  • 3 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon thyme leaves
  • Salt and pepper to taste

Instructions

  • Heat butter in a pot over medium heat.
  • Add chopped onion, sauté until translucent.
  • Stir in minced garlic, cook for 1 minute.
  • Add sliced mushrooms, cook until golden brown.
  • Sprinkle salt, pepper, and thyme leaves. Stir well.
  • Pour in chicken/vegetable broth, simmer for 15-20 mins.
  • Reduce heat, add heavy cream, simmer for 5 mins.
  • Use an immersion blender to blend soup until smooth.
  • Taste and adjust seasoning if needed.