Chocolate Peppermint Cookies
Indulge in the heavenly blend of rich chocolate, refreshing peppermint, and candy cane crunch with these simple yet delicious Homemade Chocolate Peppermint Cookies.
Servings: 24 pieces
Ingredients
- 1 cup unsalted butter 2 sticks, softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2¼ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup crushed candy canes about 8-10 small candy canes
- ½ cup powdered sugar for rolling the cookie dough
Instructions
- Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla, mix until well combined.
- Whisk together flour, cocoa powder, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet, fold in chocolate chips and crushed candy canes.
- Roll dough into balls, coat in powdered sugar, and place on baking sheets.
- Bake for 10-12 minutes, then cool on a rack.
Notes
- Use room temperature butter for ideal texture.
- Crush candy canes in a plastic bag for easy handling.
- Add ½ tsp peppermint extract for extra flavor.
- Avoid overbaking; cookies should be slightly soft at the center.