Are you ready to learn how to make the ultimate Key Lime Pie With Graham Cracker Crust? This timeless dessert is a beloved favorite of many, and it’s easy to understand why. With its sweet and tangy filling and buttery crust, Key lime pie is a refreshing delicacy that is ideal for any event. In this article, we will provide you with a step-by-step guide on how to create a delectable Key lime pie with a graham cracker crust.
Key lime pie with a graham cracker crust is a classic dessert that has been loved for generations.
This delicious delicacy is perfect for any occasion and is both tangy and sweet, providing a delightful flavor experience.
The buttery, slightly crunchy texture of the graham cracker crust complements the smooth and creamy softness of the Key lime filling beautifully.
The homemade feel of the crust adds a personal touch that store-bought crusts cannot replicate.
One of the best things about Key lime pie is its simplicity.
With just a few simple ingredients and some time, you can create a delicious pie that is sure to impress.
Additionally, you can easily adjust the recipe to your liking to make it your own.
Whether you serve it at a holiday party or enjoy a slice on a warm summer day, Key lime pie with a graham cracker crust is always a crowd-pleaser.
So why not try it out for yourself and see why this classic dessert has remained popular for so long?
Ingredients
- 1 1/2 cups graham cracker crumbs (about 10 crackers)
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 cup fresh Key lime juice (about 25 Key limes) or bottled Key lime juice
- 1 tablespoon grated Key lime zest
- Whipped cream, for serving (optional)
Instructions:
1. Start by preheating your oven to 350°F (175°C).
2. Then, combine the graham cracker crumbs, sugar, and melted butter in a medium bowl until well blended.
3. Using the bottom of a measuring cup or glass, press the mixture firmly onto the bottom and up the sides of a 9-inch pie pan.
4. The crust must be baked for 10 minutes and then allowed to cool.
5. The egg yolks should be whisked for about 2-3 minutes in a large bowl until they are thick and pale.
6. Key lime juice, zest, and sweetened condensed milk should all be added to a bowl and properly blended.
7. Utilizing a spatula, evenly spread the ingredients after pouring them into the cooled crust.
8. The pie should be baked for 15 to 20 minutes, or until the center of the filling still jiggles just a little.
9. When the pie is done baking, remove it from the oven and let it cool to room temperature before freezing it in the refrigerator for at least two hours, or until it is well cooled.
10. When the pie is ready for serving, you can, if you decide, top it with whipped cream. Enjoy!
Tips:
1. To ensure the crust maintains its shape, it’s important to firmly press down the ingredients.
2. For optimal taste, it’s recommended to use freshly squeezed lime juice. If Key limes are not accessible, regular limes can serve as a substitute.
3. While baking, observe the pie carefully to prevent overcooking. The filling should be set around the edges but still slightly jiggly in the center.
4. Allow the pie to cool to room temperature before refrigerating to prevent moisture from forming on the top.
Variations:
To add some variety, there are different variations you can experiment with, in addition to enjoying the classic Key lime pie as is.
1. Instead of using a vanilla wafer or shortbread crust, consider swapping it for a graham cracker crust.
2. To enhance the dessert’s presentation, you can top the pie with a layer of whipped cream before serving.
3. For an extra burst of flavor, fresh berries or a drizzle of raspberry or strawberry sauce can be added to the top of the pie.
4. If you want a personalized serving, you can make individual Key lime pies in a muffin pan.
What to Serve with Key Lime Pie
While a classic Key lime pie is undoubtedly delicious, there are various ways to enhance its flavors by pairing it with complementary sides.
- Whipped cream
- Fresh berries
- Raspberry or strawberry sauce
- Vanilla ice cream
Conclusion
Now that you have all the necessary details, you can easily create a delicious Key lime pie with a graham cracker crust.
The combination of tangy filling and buttery crust is sure to please anyone who tries it.
Don’t hesitate to give it a try; we’re confident that you won’t be let down!
